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Director Of Culinary Sofitel Jabal Omar Makkah
The Director of Culinary is responsible for leading and overseeing all culinary operations at Sofitel Jabal Omar Makkah ensuring the highest standards of food quality creativity consistency hygiene and operational excellence across all outlets banqueting operations and culinary areas.Key Responsibil...
Chef De Cuisine
She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure topquality products as per the Hotel standards. Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet Provides the Sous Chef with daily market list for...
Catering Manager Coffee Industry
Job Title: Catering Manager - Coffee IndustryLocation: Riyadh Saudi ArabiaEmployment Type: Full-Time About the RoleWe are looking for an experienced Catering Manager to lead and develop a growing catering function within a premium coffee and F&B environment. This role will focus on building catering...
Executive Chef
Were Recruiting: Executive Chef Jeddah Saudi Arabia A growing food and wellness organization in Jeddah Saudi Arabia is seeking an experienced Executive Chef to lead a large-scale meal production operation focused on delivering high-quality nutrition-conscious meals. This is an exciting opportunity f...
Safety Specialist, Workplace Health & Safety
One focus area of the Amazon Workplace Health & Safety (WHS) mission is to provide tools resources and environments that support safe efficient healthy behaviors and encourage employees to proactively manage their health and wellbeing. To support this focus area Amazon is seeking an experienced and...
Workplace Health And Safety Officer, Workplace Hea...
The Site WHS Officer will be responsible for partnering with a site operations team in a delivery station to execute company safety policies and ensure compliance to all applicable local and regional regulations. By leveraging lean principles and kaizens you will lead continuous improvement initiati...
Sous Chef
The Sous Chef works under the Executive Sous Chef and supports management in the development innovation and execution of new food concepts. The role involves menu creation kitchen planning vendor development equipment sourcing and ensuring high-quality food production across multiple units. Duties &...
Chef De Partie - Cold Kitchen
Role: Chef de Partie Cold KitchenLocation: Fraser Suites Riyadh Saudi ArabiaSalary:CompetitiveFrasers Hospitality is looking for a Chef de Partie to join the team at Fraser Suites Riyadh. As Chef de Partie you willplay a key role in delivering exceptional culinary experiences within our hotels kitch...
Pastry Chef
What are we looking forPastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Pastry Chef de Partie or Pastry...
Commis Chef
EOE/AA/Disabled/VeteransA Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doingAs a Commis Chef you are responsible for preparing and presenting hig...
Cluster Assistant Purchasing Manager (saudi Nation...
DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Assists in formulating an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience 4-year bachelors degree in Finance and Account...
Hot Kitchen Oriental Chef
Hot Kitchen Oriental Chef (Hijazi Cuisine Chef)Novotel Thakher MakkahWe are looking for an experienced and skilled Hot Kitchen Oriental Chef (Hijazi Cuisine Chef) to join our Culinary Team. The successful candidate will be responsible for preparing and presenting high-quality traditional Hijazi and...
Chef De Partie
The Chef de Partie is responsible for managing a designated section of the kitchen and ensuring the preparation cooking and presentation of food are carried out according to established recipes quality standards and food safety requirements. The role supports efficient kitchen operations maintains c...
Director Of Food & Beverages
BASIC FUNCTIONStrong accent is to be given to the hospitality towards the guest as a prime goal and thus to maintain and develop the attitude of the related staff. Exercises strong leadership and gives a special attention to visible management in the front area especially during main service hours.C...
Cucina Pizza Chef Italian Cuisine
DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...
Commis Chef
Role: Commis ChefLocation: Fraser Suites Riyadh Saudi ArabiaSalary:CompetitiveFrasers Hospitality is looking for a Commis Chef to join the team at Fraser Suites Riyadh. As Commis Chef you willplay a key role in delivering exceptional culinary experiences within our hotels kitchen. Supporting the Che...
Food & Beverage Manager Aloft By Marriott Dharan
DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee FAS Hospitality Company L.L.C. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies a...
Executive Chef Instructor
Develop design and deliver hands-on practical and theoretical culinary classes and workshops using the approved curriculum.Lead cooking sessions demonstrate culinary techniques and prepare dishes in real-time during classes workshops and events.Cook supervise and participate in food preparation duri...
Accountant
Accountant KSAVerifying allocating posting and reconciling the accounts within area of responsibility (e.g. Accounts Payable Accounts Receivable and General Ledger). Maintaining accurate accounting within area of responsibility to be in line with accounting principles and reporting schedules. Contri...
Commis Chef
EOE/AA/Disabled/VeteransA Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doingAs a Commis Chef you are responsible for preparing and presenting hig...