Meem Co. For Hotel Management and Operations

The Tailor is responsible for producing altering repairing and finishing garments to meet company quality standards and customer requirements. The role involves operating industrial sewing machines interpreting garment specifications performing alterations with precision and ensuring

The Tailor is responsible for producing altering repairing and finishing garments to meet company quality standards and customer requirements. The role involves operating industrial sewing machines interpreting garment specifications performing alterations with precision and ensuring

The Demi Chef de Partie assists in the preparation cooking and presentation of food within an assigned kitchen section ensuring compliance with established recipes quality standards and food safety requirements. The role supports the Chef de Partie in maintaining efficient kitchen ope

The Demi Chef de Partie assists in the preparation cooking and presentation of food within an assigned kitchen section ensuring compliance with established recipes quality standards and food safety requirements. The role supports the Chef de Partie in maintaining efficient kitchen ope

The F&B Host/Hostess is responsible for creating a welcoming and memorable first impression for guests by providing professional courteous and efficient service. The role manages guest seating reservations and dining arrangements while ensuring smooth communication between guests and

The F&B Host/Hostess is responsible for creating a welcoming and memorable first impression for guests by providing professional courteous and efficient service. The role manages guest seating reservations and dining arrangements while ensuring smooth communication between guests and

The Executive Secretary to the General Manager provides comprehensive administrative and executive support to the General Manager ensuring the efficient coordination of daily operations communications and executive priorities. This role serves as a key point of contact between the Gen

The Executive Secretary to the General Manager provides comprehensive administrative and executive support to the General Manager ensuring the efficient coordination of daily operations communications and executive priorities. This role serves as a key point of contact between the Gen

The Sous Chef supports the Executive Chef in overseeing the daily operations of the kitchen ensuring the consistent preparation and presentation of exceptional cuisine in line with the luxury standards of Chedi Hegra. This role supervises culinary colleagues maintains the highest stan

The Sous Chef supports the Executive Chef in overseeing the daily operations of the kitchen ensuring the consistent preparation and presentation of exceptional cuisine in line with the luxury standards of Chedi Hegra. This role supervises culinary colleagues maintains the highest stan

The Restaurant Ambassador is responsible for creating a welcoming and memorable dining experience by serving as the first point of contact for guests. The role involves greeting and seating guests managing reservations coordinating guest flow within the restaurant and ensuring excepti

The Restaurant Ambassador is responsible for creating a welcoming and memorable dining experience by serving as the first point of contact for guests. The role involves greeting and seating guests managing reservations coordinating guest flow within the restaurant and ensuring excepti

The Maintenance Technician is responsible for ensuring the efficient operation maintenance and repair of machinery equipment and facility systems within the garment manufacturing facility. The role performs preventive and corrective maintenance to minimize downtime maintain operationa

The Maintenance Technician is responsible for ensuring the efficient operation maintenance and repair of machinery equipment and facility systems within the garment manufacturing facility. The role performs preventive and corrective maintenance to minimize downtime maintain operationa

The Bellman is responsible for providing warm personalized and efficient arrival and departure services to guests while maintaining the highest standards of hospitality. The role assists guests with luggage transportation arrangements directions and general requests ensuring a smooth

The Bellman is responsible for providing warm personalized and efficient arrival and departure services to guests while maintaining the highest standards of hospitality. The role assists guests with luggage transportation arrangements directions and general requests ensuring a smooth

As a Housekeeping Attendant you are responsible for maintaining the cleanliness comfort and presentation of guest rooms and public areas to ensure a high standard of hospitality and guest satisfaction.Location : Makkah.Key Responsibilities:Clean and service guest rooms according to ho

As a Housekeeping Attendant you are responsible for maintaining the cleanliness comfort and presentation of guest rooms and public areas to ensure a high standard of hospitality and guest satisfaction.Location : Makkah.Key Responsibilities:Clean and service guest rooms according to ho

The Spa Therapist is responsible for delivering exceptional spa treatments and wellness experiences that reflect the highest standards of luxury hospitality. This role provides a wide range of professional therapies including massage and body treatments while ensuring guest comfort sa

The Spa Therapist is responsible for delivering exceptional spa treatments and wellness experiences that reflect the highest standards of luxury hospitality. This role provides a wide range of professional therapies including massage and body treatments while ensuring guest comfort sa

The Sous Chef Pastry is responsible for assisting in the management of all pastry and bakery operations ensuring the preparation and presentation of high-quality pastries desserts cakes breads and baked products in accordance with established recipes quality standards and food safety

The Sous Chef Pastry is responsible for assisting in the management of all pastry and bakery operations ensuring the preparation and presentation of high-quality pastries desserts cakes breads and baked products in accordance with established recipes quality standards and food safety

As a Waiter / Waitress you play a vital role in creating memorable dining experiences for guests by delivering attentive professional and efficient food and beverage service. You are responsible for ensuring guest satisfaction through excellent customer service accurate order handling

As a Waiter / Waitress you play a vital role in creating memorable dining experiences for guests by delivering attentive professional and efficient food and beverage service. You are responsible for ensuring guest satisfaction through excellent customer service accurate order handling

As a Kitchen Steward you are responsible for maintaining the cleanliness hygiene and organization of all kitchen areas equipment and utensils. You play a key role in supporting kitchen operations by ensuring a clean and safe working environment for chefs and food production teams.Loca

As a Kitchen Steward you are responsible for maintaining the cleanliness hygiene and organization of all kitchen areas equipment and utensils. You play a key role in supporting kitchen operations by ensuring a clean and safe working environment for chefs and food production teams.Loca

The Food & Beverage Supervisor is responsible for overseeing the daily operations of food and beverage outlets ensuring exceptional guest service operational efficiency and compliance with company standards. The role supervises service staff coordinates operational activities and supp

The Food & Beverage Supervisor is responsible for overseeing the daily operations of food and beverage outlets ensuring exceptional guest service operational efficiency and compliance with company standards. The role supervises service staff coordinates operational activities and supp

The Chef de Partie is responsible for managing a designated section of the kitchen and ensuring the preparation cooking and presentation of food are carried out according to established recipes quality standards and food safety requirements. The role supports efficient kitchen operati

The Chef de Partie is responsible for managing a designated section of the kitchen and ensuring the preparation cooking and presentation of food are carried out according to established recipes quality standards and food safety requirements. The role supports efficient kitchen operati

The Commis Chef supports the culinary team in the preparation cooking and presentation of high-quality dishes while maintaining the highest standards of food quality hygiene and safety. Working under the guidance of senior chefs the Commis Chef is responsible for ensuring efficient ki

The Commis Chef supports the culinary team in the preparation cooking and presentation of high-quality dishes while maintaining the highest standards of food quality hygiene and safety. Working under the guidance of senior chefs the Commis Chef is responsible for ensuring efficient ki

As a Waiter / Waitress you play a vital role in creating memorable dining experiences for guests by delivering attentive professional and efficient food and beverage service. You are responsible for ensuring guest satisfaction through excellent customer service accurate order handling

As a Waiter / Waitress you play a vital role in creating memorable dining experiences for guests by delivering attentive professional and efficient food and beverage service. You are responsible for ensuring guest satisfaction through excellent customer service accurate order handling

As a Kitchen Steward you are responsible for maintaining the cleanliness hygiene and organization of all kitchen areas equipment and utensils. You play a key role in supporting kitchen operations by ensuring a clean and safe working environment for chefs and food production teams.Loca

As a Kitchen Steward you are responsible for maintaining the cleanliness hygiene and organization of all kitchen areas equipment and utensils. You play a key role in supporting kitchen operations by ensuring a clean and safe working environment for chefs and food production teams.Loca

The Assistant Chief Steward supports the Chief Steward in managing the daily operations of the Stewarding Department ensuring the highest standards of cleanliness sanitation and hygiene across all food and beverage outlets kitchens and back-of-house areas. This role supervises steward

The Assistant Chief Steward supports the Chief Steward in managing the daily operations of the Stewarding Department ensuring the highest standards of cleanliness sanitation and hygiene across all food and beverage outlets kitchens and back-of-house areas. This role supervises steward

The Demi Chef de Partie Banquet is responsible for assisting in the preparation production and presentation of food for banquet events conferences weddings meetings and catering functions. The role supports the Banquet Kitchen team in delivering high-quality food on time maintaining

The Demi Chef de Partie Banquet is responsible for assisting in the preparation production and presentation of food for banquet events conferences weddings meetings and catering functions. The role supports the Banquet Kitchen team in delivering high-quality food on time maintaining