Food And Beverage Jobs in Jeddah

DescriptionJOB SUMMARYThe Voyage Program is available in the following locations and disciplines:Four Points by Sheraton Jeddah CornicheFood and BeverageSheraton Jeddah HotelCulinary Engineering Revenue Management Room OperationsCourtyard by Marriott Northern Ring RoadCulinary Engineering Sales...

Key Responsibilities: 1. Inventory and Stock Control: Assist in monitoring stock levels at restaurants and warehouse to avoid overstocking or shortages.Conduct regular physical stock counts and reconcile with system records (daily weekly monthly).Investigate stock variances and report discrepancies...

Job Title: Assistant Restaurant Manager Riyadh The Assistant Restaurant Manager helps oversee daily restaurant operations by supporting staff managing inventory ensuring customer satisfaction and upholding food safety and health regulations. Key responsibilities include assisting with staff scheduli...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to...

Our client is a well-established organization in the food and beverage sector. On their behalf we are seeking an experienced Exhibition Manager to lead and manage their Food Expo based in Jeddah Saudi Arabia. Role Overview The Exhibition Manager will be responsible for the full planning and executio...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Formulates an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience4-year bachelors degree in Finance and Accounting or relate...

DescriptionPOSITION SUMMARYServe food courses and beverages to guests. Answer questions on menu selections. Communicate with the kitchen regarding menu questions the length of wait recook orders and product availability. Follow cycle time guidelines for all meals. Maintain cleanliness of work areas...

A Banqueting Chef is responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doingAs a Banqueting Chef you will be responsible for managing and training the banqueting kitchen team to deliv...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

What are we looking forA Restaurant Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Food and Beverage experienceAble to meet financ...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus purchasing scheduling food preparation and plating for catering events. The individual...

DescriptionJOB SUMMARYThe Voyage Program is available in the following locations and disciplines:Saudi Arabia JeddahFour Points by Sheraton Jeddah CornicheFood and BeverageSheraton Jeddah HotelCulinary Engineering Revenue Management Room OperationsAll candidates required to have the right to work...

DescriptionJOB SUMMARYResponsible for hotel laundry daily operations and services. Position directs and works with employees to wash dry and iron linen for both guest rooms and Food and Beverage/Culinary Department within existing time constraints. Maintains a safe and clean work environment. Positi...

DescriptionPOSITION SUMMARYServe food courses and beverages to guests. Answer questions on menu selections. Communicate with the kitchen regarding menu questions the length of wait recook orders and product availability. Follow cycle time guidelines for all meals. Maintain cleanliness of work areas...

DescriptionPOSITION SUMMARYProcess all guest checkins verifying guest identity form of payment assigning room and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match market codes document excepti...

DescriptionJOB SUMMARYThe Marketing and Communications Manager is part of an important team that creates and executes propertylevel communications to our customers. Under the leadership of the Director of Marketing and Communication this role promotes onbrand messaging to customers through tradition...

DescriptionJOB SUMMARYResponsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preempt...

Food & Beverage Professional Location: Trinidad & Tobago About the Role We are building a talent pipeline of Food & Beverage professionals to support upcoming opportunities across restaurants hospitality venues and food service operations. This role is ideal for individuals who are passionate about...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

A Food and Beverage (F&B) Trainer is responsible for developing coordinating and delivering training programs to enhance the skills and knowledge of F&B staff ensuring excellent service and operational efficiency. They conduct needs assessments design training materials and evaluate the effectivenes...