Executive Chef Jobs in Yanbu

The position is responsible for assisting the Executive Chef / Sous Chef with operation of the kitchen; ensuring that food standards preparation ordering presentation and cooking techniques are carried out according to established recipes and standards. Your responsibilities will include:Supervision...

Coordinates functions and other activities within the cold section at the Kitchen Department and with other F&B department heads and supervisors.Assists the Executive Chef in controlling on a day to day basis the following:Quality levels of production and representation of all food items produced.Cl...

 Ensure the smooth day to day running of the Hotels Kitchens including a la carte & buffetCreate menus both buffet a la carte and Banquet in line with market trends and demandsUnderstand concept development have an eye for detail and creativityIs responsible for food quality consistencyIntegrate tra...

Develop new and innovative concepts in Oriental menusParticipate in Menu Planning as appropriateSupervise oriental kitchen operation and day to day activitiesDirect and monitor preparation of all oriental dishesTaste sauces (Arabic / Oriental) to ensure correct tasteEnsure that all Oriental Dishes a...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

Develop new and innovative concepts in Oriental menusParticipate in Menu Planning as appropriateSupervise oriental kitchen operation and day to day activitiesDirect and monitor preparation of all oriental dishesTaste sauces (Arabic / Oriental) to ensure correct tasteEnsure that all Oriental Dishes a...

We are seeking a talented and experienced Sous Chef to join our fine dining restaurant in Madinah Saudi Arabia. As the second-in-command in our kitchen you will work closely with the Executive Chef to create exceptional culinary experiences for our discerning guests.Assist the Executive Chef in over...

The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff ensuring high standards of food quality and hygiene managing inventory and contributing to menu planning. The Sous Chef plays a vital ro...