Cost Control Engineers Jobs in Saudi Arabia

Key Responsibilities: 1. Inventory and Stock Control: Assist in monitoring stock levels at restaurants and warehouse to avoid overstocking or shortages.Conduct regular physical stock counts and reconcile with system records (daily weekly monthly).Investigate stock variances and report discrepancies...

JLL empowers you to shape a brighter way.Our people at JLL and JLL Technologies are shaping the future of real estate for a better world by combining world class services advisory and technology for our clients. We are committed to hiring the best most talented people and empowering them to thrive g...

Warehouse Associate - Riyadh People with Disabilities (PWD)Location: South East Riyadh - AlsulayContract type: Full-time employment with three month probationShift based: YesContract Start Date: ImmediatelyThis position is only for those who qualify as (People with disabilities PWD).You are few st...

Develop and manage the initial Cost Plan in consultation with all parties including Consultants and SAR.Track and report costs against approved budgets including committed incurred actual/paid and forecast final/out-turn costs.Prepare job cost reports showing variances between budgets and costs earn...

Analyze concepts drawings and specifications to prepare accurate BOQs and cost breakdowns.Source and compare vendor/subcontractor quotes for materials AV rigging graphics and more.Calculate labor machine time and overheads using standard benchmarks.Support tender submissions and coordinate with desi...

Position Purpose The Executive Chef is the Chief Culinary and Operational Strategist holding ultimate creativity quality and fiscal accountability for the entire catering operation. This roles core purpose is to define and drive the culinary brand identity while ensuring the maximum profitability c...

Job Summary Bar Manager expertise in manage bar operations across weddings corporate functions galas outside catering and social gatherings for both BOH and FOH Bar. This role involves to coordinate with event-specific bar setups supervise staff and ensure seamless service that enhances the overall...

Position Purpose The Sous Chef is the operational frontline manager responsible for directing and overseeing the daily culinary production and quality control across all kitchen sections. This roles core purpose is to ensure the consistent high-quality execution of all menu items in the central uni...

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology. Role OverviewWere looking for a Marketplace Operations Specialist to suppor...

Collecting the stock report from all outlets/departments and prepare the combined stock report for all Food Beverage and General store items.Co-ordinating with Operating Managers on requirements to maintain par stock level for efficient running of departments. Reviewing inventory par levels and ensu...

 Minimum 10 years experience in cost control including having been a similar role for large-scale projects. Experience in performing monitoring and reviewing cost engineering functions including cost estimating cost control financial reporting systems and cost analysis in the field and the home off...