Continuous Improvement Jobs in Umluj
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Food & Beverage Manager Raffles The Red Sea
Accorhotel
Reporting to the Cluster Director of Food & Beverage the Food & Beverage Manager is responsible for the smooth running and financial success of the F&B Outlets operations whilst at the same time ensuring the highest level of standard and service provided to the guests. He/she also takes responsibili...
Executive Sous Chef Raffles The Red Sea.
Accorhotel
The Executive Sous Chef will lead and oversee daily culinary operations across all outlets ensuring the highest standards of food quality presentation and guest satisfaction. This role will support the Executive Chef in managing all aspects of the kitchen and stewarding departments driving operation...
Sous Chef Sushi
Accorhotel
We are hiring for a Sous Chef Sushi specializing in Japanese cuisine to play a pivotal role in the day-to-day execution of kitchen operations at SLS The Red Sea. Supporting the Director of Culinary this hands-on culinary leader is responsible for delivering exceptional sushi and Japanese dishes tha...
Executive Sous Chef Fairmont The Red Sea.
Accorhotel
The Executive Sous Chef will lead and oversee daily culinary operations across all outlets ensuring the highest standards of food quality presentation and guest satisfaction. This role will support the Executive Chef in managing all aspects of the kitchen and stewarding departments driving operation...
It Assistant Manager
Accorhotel
We are seeking an Assistant IT Manager to support the planning operation and continuous improvement of information technology systems at SLS The Red Sea. Working closely with the Director of IT and hotel leadership this role ensures the reliability security and performance of all IT infrastructure a...
Guest Relation Host Raffles The Red Sea (saudi Nat...
Accorhotel
Key ResponsibilitiesGuest Recognition & Personalization:Welcome and engage guests in a warm refined and genuine manner ensuring recognition of returning guests VIPs and special occasions.Proactively identify guest preferences expectations and emotional cues to personalize interactions and services.M...