Beverage Director Jobs in Saudi Arabia

DescriptionJOB SUMMARYFunctions as the strategic business leader of the propertys food and beverage/culinary operation including Restaurants/Bars Room Service and Banquets/Catering where applicable. Position oversees the development and implementation of departmental strategies and ensures implement...

Raffles the Red Sea located in the beautiful coastal city of Umluj Saudi Arabia is seeking a dynamic and experienced Beverage Manager to join our luxury hospitality team. As the Beverage Manager you will be responsible for overseeing all aspects of our beverage operations ensuring exceptional guest...

Innovative Experiences: Inspire and drive innovative dining experiences and activations developing curated menus and concepts that solidify Fairmont Ramla Riyadh as a destination of choice for hotel and external guests.Strategic Leadership: Participate as a senior leader in hotel-wide strategic deci...

Raffles the Red Sea located in the beautiful coastal city of Umluj Saudi Arabia is seeking a dynamic and experienced Beverage Manager to join our luxury hospitality team. As the Beverage Manager you will be responsible for overseeing all aspects of our beverage operations ensuring exceptional guest...

DescriptionJOB SUMMARYFunctions as the strategic business leader of the propertys food and beverage/culinary operation including Restaurants/Bars Room Service and Banquets/Catering where applicable. Position oversees the development and implementation of departmental strategies and ensures implement...

Find Your Shangri-La in Shangri-LaShangri-La JeddahAnchored on the new Jeddah Waterfront along the shores of the Red Sea Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in and the stylish interiors reflect the endless bl...

OverviewOpportunity: BeverageDirectorOversee and strategize all operations of beverage outlets and services including selection purchasing customer satisfaction menu creation promotional development and performance in accordance with established restaurant and guest service standards.Potential Caree...

DescriptionJOB SUMMARYFunctions as the strategic business leader of the propertys food and beverage/culinary operation including Restaurants/Bars Room Service and Banquets/Catering where applicable. Position oversees the development and implementation of departmental strategies and ensures implement...

Menu Development and InnovationDesign and create innovative pastry menus that align with the Fairmont brand and delight guests.Develop seasonal and special occasion desserts that cater to the hotels diverse clientele.Collaborate with the Executive Chef and other culinary leaders to integrate pastry...