Assistant Food & Beverage Manager Jobs in Tabuk

About the RoleThe Executive Assistant to the General Manager plays a vital role in supporting the GM in all aspects of daily operations ensuring efficient communication organization and project management. This role requires exceptional discretion professionalism and a proactive approach to managing...

About the Role:We are seeking a dedicated and detail-oriented Saudi National to take on the role of Quality Assurance Safety & Health Manager. This key leadership position ensures that the highest standards of service quality guest safety and health regulations are consistently upheld throughout the...

Guest Reception: Greet and welcome guests with warmth and professionalism guiding them to their tables and ensuring a seamless transition into the dining experience.Table Management: Efficiently manage reservations and seating arrangements optimizing table turnover while maintaining a comfortable an...

Job Summery:As a Host/Hostess at SLS Red Sea you are the first and last impression for our guests a poised and personable ambassador of our bold and stylish dining spaces. Reporting to the Restaurant / Outlet Manager your role is to greet seat and guide guests with warmth efficiency and flair while...

Position Summary:The Baker is responsible for producing highquality baked goods including artisan breads pastries cakes and other specialty items. This role involves preparing ingredients following recipes and ensuring the highest standards of freshness taste and presentation. The Baker works closel...

Position Summary:The Butcher is responsible for producing highquality cuts of protein experience in cutting trimming deboning and preparing meat products according to customer specifications and industry standards. The butcher will ensure proper handling storage and sanitation practices while delive...

Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across the dining outle...

About the RoleAs Hotel Manager for the preopening of FAENA The Red Sea you will be responsible for leading the operational setup of the hotel from SOP development to team recruitment training and departmental coordination. This is a pivotal leadership role within a dynamic and ambitious project. If...

AtkinsRalis is looking for a Senior Manager City Design Integration in NEOM KSA.About AtkinsRalisCreated by the integration of longstanding organizations dating back to 1911 AtkinsRalis is a worldclass engineering services and nuclear company dedicated to engineering a better future for our planet a...

Position Summary:The Hygiene Manager is responsible for overseeing the development implementation and continuous monitoring of food safety and hygiene practices in compliance with local and international food safety standards. The role ensures the highest level of food safety across all F&B operatio...

Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across the dining outle...

Job Title: Chief StewardDepartment: Culinary / Kitchen / Food & BeverageReports to: Director of Culinary / Director of Food & BeveragePosition Summary:The Chief Steward will oversee the stewarding operations in the hotel ensuring the cleanliness sanitation and maintenance of all kitchen and food ser...

Summary:The Head Baker is responsible for overseeing all baking operations within the resort ensuring the production of highquality fresh and visually appealing bread viennoiserie and baked goods. This leadership role involves recipe development team supervision production planning and quality assur...

Summary:The Pastry Chef is responsible for leading the resorts pastry and bakery operations ensuring excellence in all desserts baked goods and confections. This role involves crafting highquality visually stunning pastries and desserts that reflect the resorts brand and meet 5star luxury standards....

Oversee and coordinate all purchasing activities including vendor selection negotiation and order placementAnalyze market trends pricing and supplier performance to optimize procurement strategiesDevelop and implement costsaving initiatives while maintaining quality standardsCollaborate with crossfu...

Job Title: F&B Manager Catering projectCompany: NEOMContract type: 1 year Starting date: ASAPA dynamic opportunity to lead a multisite highvolume food & beverage operation in one of the world s most ambitious developments NEOM. We are seeking an experienced Food & Beverage Manager with a backg...

Lead and manage the accounts receivable team fostering a collaborative and goaloriented environmentDevelop and implement credit policies and procedures to minimize financial riskAnalyze credit applications and financial statements to determine creditworthiness of clientsEstablish credit limits and t...

Provide a summary of the ageing report required by various people in the Accounting and Control Department to prepare monthly reportsTo understand Sofitel objectives in managing Account Payable Function so as toprovide an effective system to track Accounts Payable for effective Cash Flow managementE...

Oversee and coordinate all purchasing activities including vendor selection negotiation and order placementAnalyze market trends pricing and supplier performance to optimize procurement strategiesDevelop and implement costsaving initiatives while maintaining quality standardsCollaborate with crossfu...

Key Responsibilities: Clean and maintain the staff dining area including tables chairs floors and equipment Ensure all dishes utensils and equipment are sanitized and stored properly Restock supplies and amenities as needed Provide exceptional customer service to employees dining in the staff dining...