Accountant With Restaurant Experience Jobs in Umluj
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Food & Beverage Manager Raffles The Red Sea
Accorhotel
Reporting to the Cluster Director of Food & Beverage the Food & Beverage Manager is responsible for the smooth running and financial success of the F&B Outlets operations whilst at the same time ensuring the highest level of standard and service provided to the guests. He/she also takes responsibili...
Food & Beverage Manager Fairmont The Red Sea
Accorhotel
Reporting to the Cluster Director of Food & Beverage the Food & Beverage Manager is responsible for the smooth running and financial success of the F&B Outlets operations whilst at the same time ensuring the highest level of standard and service provided to the guests. He/she also takes responsibili...
Bars Manager Raffles The Red Sea
Accorhotel
Manage daily operations of all resort beverage venues ensuring excellence in service presentation and product quality.Develop and maintain unique luxury beverage menus focused on premium non-alcoholic cocktails wellness elixirs teas coffees and artisanal beverages.Ensure seamless coordination with C...
Bars Manager Fairmont The Red Sea
Accorhotel
The Bars Manager is responsible for leading and overseeing the beverages operation of all F&B venues across the resort. This role requires creativity innovation and a deep understanding of beverages creation. The ideal candidate will craft sophisticated beverage experiences that align with Fairmont...
Chief Steward Raffles The Red Sea.
Accorhotel
The Chief Steward is responsible for leading and managing all stewarding operations to ensure a clean safe and efficient kitchen environment. This includes the maintenance and sanitation of all kitchen areas proper handling of equipment utensils and tableware and ensuring compliance with hygiene and...
Chief Steward Fairmont The Red Sea.
Accorhotel
The Chief Steward is responsible for leading and managing all stewarding operations to ensure a clean safe and efficient kitchen environment. This includes the maintenance and sanitation of all kitchen areas proper handling of equipment utensils and tableware and ensuring compliance with hygiene and...
Executive Chef
Accorhotel
Develop and update departmental SOP Manual detailing standards of performance policies and procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotels policies standards and municipality requirementsWork with senior culinary team and is responsible fo...
People & Culture Manager Raffles The Red Sea
Accorhotel
Develop and implement HR strategies aligned with the overall business objectives and goals.Collaborate with executive leaders to ensure that HR initiatives align with the organizations objectivesWorkforce planning talent acquisition and succession planning.Strategic manpower planning talent acquisit...