Rotana Hotel Group

Check daily with the coordination of the Head Storekeeper all system authorized storeroom requisitions for timely preparation and issuance of items Prepare all items requested as per the authorized system storeroom requisition for timely pick up by the concerned department Ensure More...

Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines Monitor regular standards of production to ensure highest level of quality Monitor all aspects pertaining to the con More...

Caution swimmers regarding unsafe areas Rescue swimmers in danger of drowning and administer first aid Maintain order in swimming areas Determine the chlorine content and PH value of water, using water testing kit Conduct or officiate swimming meets and give swimming instruction More...

Perform all necessary tasks to service food & beverage according to the standard of performance manual of the hotel Acquire in depth knowledge of the food & beverage menu of the assigned outlet in order to assist and provide advice to guests Practice good customer relation More...

Develop annual sales department budget and execute the sales programs and activities within it assisted by his sales team br Identify sources of group business for the hotel and establish solicitation programs to maximize sales br Conduct yearly sales team MPDR and ongoing evaluatio More...

Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section More...

Promote the brand name through formulated advertising and public relations campaign and plan and reinforce the corporate identity br Support the implementation of ongoing focused media and community relations programs that are strategically planned to support and enhance the area ma More...

As an Executive Secretary you are responsible to provide a full range of executive secretarial and administrative support activities for the General Manager, inclusive of highly confidential and sensitive matters to ensure smooth operation of the executive office, whereby your role More...

Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your sectio More...

Supervise service activities in the Room Service aiming for highest possible customer satisfaction and relieve the Room Service Manager during his / her absence Work in close co-operation with Kitchen, Stewarding, Cashiers as well as other key service departments Work towards the More...

Monitor Event production and adjust activities, to achieve planned goals Plan, establish goals, and administer Events Office function to deliver qualified leads Develop active communication and close rapport with Rotana Sales Offices and other sources of sales / Events information More...

Responsible for selling off-site events and locations Handle all meetings and catering enquiries according to standard procedures Act as a one-stop shop for clients for detailed event planning and work closely with banquet operations, food & beverage management, rooms division More...

As a Management Trainee you will fulfil duties and responsibilities such as: Actively seek for learning opportunities and assignments, consistent with the Development Plan Take full advantage of the mentoring, feedback, training and assignment opportunities provided Develop and e More...

Guide and direct all facets of Human Resources including recruitment, coaching, compensation & benefits, health & safety, performance management & succession planning Ensure recruitment of high caliber employees to help achieve the business targets, within budgeted staf More...

Receive work assignment, keys and supplies from the supervisor and sign the key log book accurately Clean rooms and bathrooms, performing any combination of the following duties Keep fire exits and stair ways clear of any obstruction Check and report any maintenance work required More...

Greet and seat customers and serve them in a professional discreet and personalized way br Acquire in depth knowledge of the food and beverage menu of the assigned outlet in order to assist and provide advice to guests br Consistently monitor quality of food amp beverage being serve More...

Offer consistently professional, friendly, warm and engaging service Give a warm welcome and check in guests taking into account the established SOPs Check out of departing guest in accordance with the established standards Sell rooms to walk-in guests and be responsible for all More...

Organize and set up preventive maintenance programmes for all electrical and mechanical equipment including general building works Advise the General Manager and the Corporate Vice President - Engineering and Technical Services of any problems at all times Supervise maintenance em More...

Assist in establishing and achieving banquet s department annual budget forecast and exercise a constant control of the operation cost br Conduct regular training sessions with the assigned team in line with the departmental SOP s br Ensure the timely set up of all Banquets venues a More...

Analyse colleague development needs in the hotel Develop annual hotel colleague development plans and prepare monthly reports Develop and maintain hotel’s colleague development library and co-ordinate acquisitions Consult with the Learning & Development Leader for the c More...