Raffles Doha

Roles and responsibilities The Executive Sous Chef – MICE (Meetings, Incentives, Conferences, and Events) is responsible for the culinary operations related to the MICE segment at Raffles & Fairmont Doha. This role involves leading a dynamic team to deliver exceptional dini More...

Roles and responsibilities Job Summary: The Chef de Partie will be responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes. This role requires a skilled and dedicated culinary professional with strong organization More...

Roles and responsibilities The Spa Attendant ensures the guest experience is up to the established standards of the brand, while making a genuine effort to accommodate guest request and go above and beyond guest expectations. Their tasks include assisting guests within the spa and re More...

Roles and responsibilities Report to shift on time in issued uniform in a neat, clean and tidy appearance at all times. Maintain excellent personal appearance and hygiene according to grooming standard. Attend daily briefing. Attend to training session when required. Greet gues More...

Roles and responsibilities Support a skilled and engaged team as Stewarding Supervisor, where your care and inspection of all flatware, tableware and kitchen equipment will ensure a superior standard. Job Function Lead, teach, coach and inspire a team of up to 90 staff, includi More...

Roles and responsibilities Strictly adhere to Central Purchasing and Inventory system Purchasing procedures. Check that a Purchasing Order has been raised on Inventory system by departments before any goods are received. Ensure that a credit note is received before any supply is More...

Roles and responsibilities Work closely and in partnership with the Director of Communications and the Marketing Manager to develop and initiate PR plans and strategies for all aspects of the hotel including rooms, food and beverage, events and spa and fitness. Together with t More...

Roles and responsibilities Responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and engaging service Greet all guests as they enter and exit the hotel while ensuring service standards are followed Engag More...

Roles and responsibilities Interact with department and Hotel staff in a professional and positive manner to foster good rapport, promote team spirit and ensure effective two-way communication. Attend the daily administration of the accounting office and identify and resolve probl More...

Roles and responsibilities The Pastry Chef de Partie will play a pivotal role in our pastry kitchen, contributing to the creation and presentation of exquisite desserts and pastries. This position requires a passionate culinary professional with a keen eye for detail and a flair for More...

Roles and responsibilities The Housing Manager (Staff Accommodation) is responsible for the comprehensive management of employee housing facilities. The role encompasses responsibilities including but not limited to operational management, maintenance, employee welfare, budgeting, an More...

Roles and responsibilities The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role requires a detail-oriented culinary professional with strong leadership potent More...

Roles and responsibilities This position is concerned with being responsible for serving food & beverage to the guest according to the service standards, policy, procedure & etiquette, in line with our motto. Key Deliverables And Responsibilities Ensure correct groomin More...