Stewarding Jobs in Qatar

By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS Scope and Objectives The position is responsible for supervising the More...

Company Description Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity. *What is in it for you**: - Employee benefit card offering discounted rates in Accor worldwide - Learning programs through our A More...

We have a current opportunity for a Project Controls Division Manager on a contract basis. The position will be based in Doha, Qatar. This is a long term residential contract position with an operator. Manages and directs the work of the PMT's Project Controls Department in Qatar More...

Key Responsibilities Reports to Director of Food & Beverage / Executive Chef. A courteous, professional and efficient service is provided at all times. Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & Kempinski g More...

Mandarin Oriental Hotel GroupMandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.Increasingly recognized for creating some of the world’s most sought- More...

We have a current opportunity for a Project Controls Division Manager on a contract basis. The position will be based in Doha, Qatar. This is a long term residential contract position with an operator. Manages and directs the work of the PMT's Project Controls Department in Qatar More...

Commis 1 - PastryKey Interactions Internally Engineering Food & Beverage Housekeeping Stewarding Talent & Culture Externally Guests Suppliers Vendors Primary Responsibilities Preparation of food, cooking, quality control, cutting & HACCP Ma More...

This position is responsible for supervising the overall kitchen operations, ensuring maximum guest satisfaction through planning, organizing, directing & controlling the kitchen operation & administration. Ensuring all standards as set by the hotel & regulated by local au More...

Assign in detail, specific duties to all employees under your supervision & instruct them in their work, in order to manage the daily kitchen operation, quality control & food hygiene Ensuring creative menu planning, all recipes & product yields are accurately cos More...

As a Banquet Waiter/ess, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Banquet Waiter/ess will also be required to have extensive knowledge of menu offerings. Specifically, you will be respo More...

Company Description Contemporary, convenient and perfectly positioned, the upscale Mövenpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on t More...

Commis 3 - DomeKey Interactions Internally Engineering Food & Beverage Housekeeping Stewarding Talent & Culture Externally Guests Suppliers Vendors Primary Responsibilities Preparation of food, cooking, quality control, cutting & HACCP Main More...

A Banquet Waiter/ess is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings. What will I be doing? As a Banquet Waiter/ess, you are responsible for serving gue More...

A Banquet Waiter/ess is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings. What will I be doing? As a Banquet Waiter/ess, you are responsible for serving gue More...

As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to c More...

About us As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring u More...

Restaurant Attend briefing prior to the restaurant opening, be well groomed and equipped with basic aids for operation. Knowledge of all F&B standard operating procedures, quality presentation, and service and products Knowledge of the area competition, promotional concepts Knowle More...

As Assistant Stewarding Manager you willcontrol the inventory of all equipment, crockery, cutlery and glassware as well as managing the stewarding team in order to ensure a clean and safe working environment for the F&B team.As an Assistant Stewarding Manager, you will be responsi More...

Contact with the customer on site, striving to meet their requests and exceed their expectations Provide lists and account for all pick-ups the day of the delivery Ensure that assigned staff have reported to work Identify situations which compromise the department's standards More...

CZN Burak Restaurant is opening in Doha, Qatar!Culinary team is looking for positions such as Commis, DCDP, CDP and Stewarding team.If you have experience in standalone casual or fine dining, feel free to apply. We will call the shortlisted candidates with relevant experience for the More...

A stewarding supervisoroversees, coordinates, and inspects every activity in the facility ranging from the kitchen workers to those working outside the kitchen environment. They supervise the cleaning of the work environment and also ensure that the food menu is followed strictly and More...

Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitche More...

Ensure the kitchen is clean, well maintained and organised at all times. Ensure floors are dry and clean at all times. Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. Adhere to a More...

A stewarding supervisoroversees, coordinates, and inspects every activity in the facility ranging from the kitchen workers to those working outside the kitchen environment. They supervise the cleaning of the work environment and also ensure that the food menu is followed strictly and More...