Sous Chef Jobs in Doha

Job Code: About School Our client is a well-established school located in Abohar Road, Rampura, Punjab 152123 . The School has a fantastic opportunity for an enthusiastic, Motivated and engaging teacher to join You will be joining an incredibly dedicated, ca More...

Assign in detail, specific duties to all employees under your supervision & instruct them in their work, in order to manage the daily kitchen operation, quality control & food hygiene Ensuring creative menu planning, all recipes & product yields are accurately cos More...

Opening Position: IT Account Manager, Software Pre-Sales (MNC Software Company) A Global MNC Software company is currently looking for IT Account Manager to join the team and be based in the Selangor Key responsibilities includes:Good technical knowledge in IT software products & More...

Actively share ideas, opinions, and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la carte and buffet menus according to property recipes and standards Communicate effectively with the rest of the team and thrive More...

Inspire Culinary Artistry: Lead your culinary team in creating a dining experience tailored to the local market as well as the Middle Eastern palate. Drive Innovation: Stay ahead of culinary trends, introducing fresh and exciting concepts that set our dining experience apart through More...

Proven experience as Head Chef Exceptional proven ability of kitchen management Ability in dividing responsibilities and monitoring progress Outstanding communication and leadership skills Up-to-date with culinary trends and optimized kitchen processes Good understanding of use More...

Competencies Good interpersonal skills with ability to communicate with all levels of colleagues. Service oriented with an eye for details. Multicultural awareness and able to work and thrive within a culturally diverse environment. Good presentation and influencing skills. F More...

He is responsible for several kitchens and is responsible for the successful management and coordination of food for several restaurants. An executive chef spends a significant amount of his or her work time addressing topics such as improving profit, assisting with sales and marketin More...

Job Code: About School Our client is a well-established school located in Abohar Road, Rampura, Punjab 152123 . The School has a fantastic opportunity for an enthusiastic, Motivated and engaging teacher to join You will be joining an incredibly dedicated, car More...

Responsible for the quality of all food served throughout the restaurants and banquet and ensures that the food presented to guests is consistently of high-quality standards. To constantly be alert on freshness, presentations and temperature of food served Planning, co-ordination More...

Managerial Responsibility:-Develop systems and procedures that achieve higher cost efficiency and guest satisfaction-Assist in developing staff through training, coaching and development on a daily basis-Assist with daily staff briefing focusing on Positives and Negative-Assist Execut More...

Like all members of the kitchen team, the Commis Chef must maintain high standards of health andsafety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The More...

Preparing the kitchen and supervising the use of utensils and equipment such as knives, pans, kitchen scales etc. Study each recipe and gather all the ingredients needed to prepare the meals. Cook food and ensure timely serving. Delegate tasks to the kitchen team.

Managing and Conducting Human Resource Activities Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Participates in training staff on menu items including ingredients, preparation methods and More...

The position is responsible of managing daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensuring a high quality dining experience through leadership of junior culinary team. More...

Physical Therapist Do you want to be part of a supportive team and grow your therapist career? Sequoia Care takes pride in hiring great people, taking excellent care of our patients and our employees, providing career growth and top-notch benefits. We help adults in long-term ca More...

He also reviews the menu and new recipes. He is responsible for supervising the extent to which health and safety regulations and laws are implemented for the work teams in the kitchen. Stores food products in accordance with safety and health procedures. He is responsible for prepari More...

Previous experience as a Chef de Cuisine or Head Chef specializing in Japanese cuisine in a luxury hotel or high-end restaurant. Extensive knowledge and expertise in Japanese culinary techniques, ingredients, and flavors. Strong leadership skills, with the ability to inspire and m More...

Good knowledge of cooking techniques and pastry preparation. Ability to collaborate, lead a team and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food. The ability to organize time and perform various tasks. Proficiency i More...

reparation of food, cooking, quality control, cutting & HACCP Maintain daily mis-en-place (MEP) and prepare ingredients Lead by example, inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labelling & FIFO More...