Chef de Partie Pan-Asian cuisine

• Assist the Sous Chef in managing a designated kitchen section

• Prepare ingredients cook menu items and ensure dishes meet quality and presentation standards.

• Follow recipes portion controls and cost guidelines.

• Support the kitchen team during service to maintain efficiency and timing.

• Maintain cleanliness and organization of workstations.

• Monitor stock levels and report shortages to the Sous Chef.

• Ensure compliance with food safety hygiene and sanitation regulations.

• Properly store food items and ensure correct labeling and rotation (FIFO).

• Identify and report maintenance or equipment issues.

Qualifications :

• Previous experience as a Chef de Partie or similar role (usually 12 years).

• Strong knowledge of basic cooking techniques and kitchen operations.

• Ability to work efficiently under pressure.

• Good communication teamwork and time-management skills.

• Understanding of food hygiene and safety standards.

• A culinary qualification is an advantage but not always required.

Additional Information :

• Attention to detail

• Reliability and strong work ethic

• Ability to follow instructions and take initiativ

• Creativity and passion for food

Remote Work :

No

Employment Type :

Full-time