Sous Chef Jobs in Doha

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

EOE/AA/Disabled/VeteransAn Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade offering an innovation menu and promising an exceptional culinary experience.What will I be doingAs Executive Chef you are fully responsible for developing the reput...

As an Executive Sous Chef you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon.You will need to be able to prepare and cook a wide range of international dishes.The Executive Sous Chef is also res...

Job Summary: The Sous Chef will assist the Executive Chef in managing the kitchen operations ensuring high standards of food quality presentation and safety. The ideal candidate will be a skilled culinary professional with strong leadership abilities a passion for food and a commitment to delivering...

Job Summary: The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations ensuring the preparation and presentation of high-quality dishes. This role requires a detail-oriented culinary professional with strong leadership potential a commitment to maintaining...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionJOB SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employe...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

EOE/AA/Disabled/VeteransA Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of f...

DescriptionYOUR LEGACY STARTS WITH USAt The Ritz-Carlton Doha we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years our 5-star resort features 374 elegantly designed rooms & suites...

Sous ChefWe are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising kitchen staff ensuring food quality and presentation and maintaining cleanliness and safety standards...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of food preparation to deliv...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Key Responsibilities:Lead and supervise all kitchen operations in the assigned outlet or restaurant.Plan prepare and execute high-standard dishes and menus that align with the brand and guest expectations.Ensure proper hygiene sanitation and safety standards in the kitchen in compliance with HACCP a...

Position Overview:The Commis 2 is responsible for supporting the kitchen team in the preparation and presentation of food items according to established standards. The role requires attention to detail a willingness to learn and a commitment to maintaining high levels of hygiene and food safety. Key...

Responsibilities will include preparing and measuring ingredients following recipes and maintaining a clean and organized work area. Youll also work closely with other team members to ensure that all orders are completed promptly and to the satisfaction of customers.Creating pastries baked goods and...

Assist with the organising and coordinating of all pastry and dessert preparation and presentation ensuring Culinary Standards and responsibilities are met by the Pastry teamHelp to achieve food cost targets and objectives as set down by the Head Pastry ChefPrepare a wide variety of products such as...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...