Sous Chef Jobs in Doha

Responsiblity: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confection More...

- Ensures through supervision and organization, that food is prepared and presented in accordance with the established standards and that a high degree of cleanliness exists throughout the Kitchen areas - Responsible for the smooth running of the day to day kitchen operation. Liaises More...

As a Chef de Cuisine, you will be responsible for managing the culinary operations of our Greek-Mediterranean Restaurant - Mykonos. Your responsibilities will include but not limited to managing daily kitchen activities, including overseeing team members, aiding with menu preparation, More...

Controls Engineer Automated Systems, Inc. is seeking a Controls Engineer to work with our leading Pharmaceutical Cli More...

Maintain the standards, recipes, food consistency, and accuracy levels set by Kitopi and our brands while maintaining accuracy in the food production process in our central kitchen. Report to work on time and checks schedule the day before. Attend daily fifteen minutes training. More...

Contract duration : 12 months Must have 6 -10 years of relevant work experience . Must have experience in preparing Local Food in Qatar. Immediate joiners required Interested applicants who meet the above criteria and willing to relocate to Qatar may apply with your updated CVs.

Office Administration Work from Home Computer Job - Part TimeWork from Home Administration - Computer Online Data Entry & Short Studies/Feedback - Part Time & Full Time Work - No Experience Needed, Training Provided We specialize in market research and are looking for help in More...

Maintain daily mis-en-place (MEP) and prepare ingredients Inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labeling & FIFO/FEFO practices, hygienic handling & storage of equipment & utensils Ensure More...

Responsible for aiding the Head Cook and or Executive Chef in running the production department. Must have an excellent understanding of their assigned cuisine. Typical responsibilities include managing a production line, quality control, and training ASSISTANT COOKs (Demi-Chef de P More...

Job Title: Elementary School Occupational Therapist Maternity LeaveStart Date: ASAP start through April 1, 2023, Renewal Options AvailableWork Hours: up to hours/weekCaseload: 2 Elementary Schools Job Details: Clarifi Staffing Solutions is partnering with an exceptional school di More...

Telehealth, fully remote Therapist / Counselor opportunity for part-time or full-time. Bonus OfferedLicensed Therapist / Counselor Details:100% remote workHigh volume of regular client referralsTherapy focused model with zero administrative work5-40 hrs per week - You decide your sche More...

Preparing the kitchen and supervising the use of utensils and equipment such as knives, pans, kitchen scales etc. Study each recipe and gather all the ingredients needed to prepare the meals. Cook food and ensure timely serving. Delegate tasks to the kitchen team. Inform the staff of More...

Hiring Marketing Executive for our client based in Dubai. Job Description:Develop and improve upon existing marketing strategies Consult market research to assess current trends and brand awarenessHelp organize and implement market research to produce relevant marketing information Ne More...

Knowledge and experience in Arabic cuisine, incorporating local flavors and ingredients into menu offerings. Proven ability to deliver exceptional guest experiences and uphold high levels of guest satisfaction. Excellent leadership and management skills, with the ability to inspir More...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of fo More...

Develops and implements guidelines and control procedures for purchasing and receiving areas. Establishes goals including performance goals, budget goals, team goals, etc. Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understand More...

Designation: Business Development Executive Experience: 1 to 4 years Location: Raipur, Durg, Korba, Jagdalpur, Rajgarh, Bilaspur, etc. Job Description:Responsible for implementing the given sales plan by stakeholders.Apply new marketing strategies and solutions to meet sales targets More...

Prepare awesome meals for our customers. Weigh, measure, mix and prep ingredients according to recipes. Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients. Check food and ingredients for freshness. Arrange and garnish dishes. Work well under pressure More...

)BOH Policy & Procedures Complies with standard recipe portion sizes and cooking methods to produce high quality Sumo menu items. 2)HSSE & Quality Control Adherence Carry out work under the guidance of food safety requirements as well as reporting to the lead sushi chef and More...

The Kitchen Chef leads, manages, and organizes all aspects of food production to the highest professional standards. He / she is responsible for sanitation in the production area, stocking, storage, quality control and production cost. Key Accountabilities Plan, organize and research More...