Sanitary ware Jobs in Qatar

Preparation of food, cooking, quality control, cutting & HACCP Maintain daily mis-en-place (MEP) and prepare ingredients Inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labeling & FIFO/FEFO p More...

Job Summary Responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. To ensure cost control and maintaining food cost, and supervises storage, stocking, and sanitation procedur More...

Responsibilities Preparation of food, cooking, quality control, cutting & HACCP Maintain daily mis-en-place (MEP) and prepare ingredients Inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labeling & FI More...

The position is responsible for the preparation of food, by strictly following standards as set by the hotel and regulated by local authorities. Ensuring all hygiene & cost control systems are followed. Primary Responsibilities Preparation of food, cooking, quality control, More...

Preparation of food, cooking, quality control, cutting & HACCP Maintain daily mis-en-place (MEP) and prepare ingredients Lead by example, inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labelling & FIF More...

The position is responsible for the preparation of food, by strictly following standards as set by the hotel and regulated by local authorities. Ensuring all hygiene & cost control systems are followed. Primary Responsibilities Preparation of food, cooking, quality control, More...

Shall perform daily, weekly, monthly, quarterly, and annual PM, adjustments, and repair, to include replacement of broken and unserviceable equipment and/or parts for all overhead rollup and sectional doors. Shall perform P.M. and repairs on equipment IAW P.M. schedules. Shall use More...

The position is responsible for the preparation of food, by strictly following standards as set by the hotel and regulated by local authorities. Ensuring all hygiene & cost control systems are followed. Primary Responsibilities Preparation of food, cooking, quality control More...

Preparation of food, cooking, quality control, cutting & HACCP Maintain daily mis-en-place (MEP) and prepare ingredients Lead by example, inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labelling & FIF More...

Preparation of food, cooking, quality control, cutting & HACCP Maintain daily mis-en-place (MEP) and prepare ingredients Lead by example, inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labelling & FIF More...

Preparation of food, cooking, quality control, cutting & HACCP Maintain daily mis-en-place (MEP) and prepare ingredients Lead by example, inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labelling & FIF More...

Responsible for the care, custody and protection of the real property facilities assigned and the real property installed equipment therein and is responsible for meeting work requirements. Install and assemble gas pipes in medical facilities. Test existing systems that deliver ox More...

Complete effective and efficient inspection, testing, operation, maintenance, repair, programming and upkeep of backflow systems base-wide using automated management systems. Shall perform plumbing tasks required for fire suppression systems. Interpret instruments and meter readin More...

Formulate, plan, develop, and implement techniques and broad strategies to conduct the comprehensive planning process. Assist in preparing conceptual studies and sketches that indicate pertinent design features, material, equipment, and specifications. Responsible for providing pr More...

)BOH Policy & Procedures Complies with standard recipe portion sizes and cooking methods to produce high quality Sumo menu items. 2)HSSE & Quality Control Adherence Carry out work under the guidance of food safety requirements as well as reporting to the lead sushi chef and More...

Maintain the standards, recipes, food consistency, and accuracy levels set by Kitopi and our brands while maintaining accuracy in the food production process in our central kitchen. Report to work on time and checks schedule the day before. Attend daily fifteen minutes training. More...

Preparation of food, cooking, quality control, cutting & HACCP Maintain daily mis-en-place (MEP) and prepare ingredients Lead by example, inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labelling & FIF More...

Enter Job title or skill to search relevant jobsEnter your city or zip to show jobs in your locationFull Job Description Production Manager Job Location Qatar ResponsibilitiesResponsible for performance of production packaging receivingoperations focusing on cost quality safety emp More...

Preparation of food, cooking, quality control, cutting & HACCP Maintain daily mis-en-place (MEP) and prepare ingredients Inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labeling & FIFO/FEFO practices, More...

Key Interactions Internally Engineering Food & Beverage Housekeeping Stewarding Talent & Culture Externally Guests Suppliers Vendors Primary Responsibilities Preparation of food, cooking, quality control, cutting & HACCP Maintain daily mis-en-place (MEP) and prep More...