Marriott Jobs in Doha

Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They More...

Bachelor of Business Administration(Management) Nationality Any Nationality Vacancy 1 Vacancy Job Description JOB SUMMARY The position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely fashion for pr More...

Reasonibilty: Greeting and welcoming customers in a friendly and professional manner. Tending to customer needs, inquiries, and complaints. Informing hairdressers and beauticians about customer appointments and requirements. Managing phone calls, emails, deliveries, and off More...

Resonsibility: Assessing clients' eligibility and determining their housing and service needs. Assisting clients with the search for available properties and negotiating terms on behalf of clients. Collaborating with government agencies, community organizations, and propert More...

*SupportingManagement of Front Desk Team** - Utilizes interpersonal andcommunication skills to lead, influence, and encourage others;advocates sound financial/business decision making; demonstrateshonesty/integrity; leads by example. - Encourages and buildingmutual trust, respect, More...

Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect c More...

Job Description For Cluster GeneralAccountant-Income Audit(HOZ99452) in Doha,Qatar. Job NumberJobCategory Finance & AccountingLocation Sheraton Grand DohaResort & Convention Hotel, Al Corniche Street, Doha, Qatar,Qatar VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocat More...

Prepare, review,reconcile, and issue bills, invoices,and account statementsaccording to company procedures Follow-upand resolve past dueaccounts and vendor invoices until payment infull is received orresolved. Prepare daily consolidated depositsof cash received byall cash handling emp More...

Functions as the strategic business leader of the property's Hotel Operations. Areas of responsibility may include Front Office, , Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance. Position works with direct reports (department heads) More...

Responsible for assisting with all operational tasks within the store as delegated and assigned by the Store Manager with main focus on the front-end and sales floor operations. Also assist with the hiring, training and development of store associates as delegated by the Store Manager More...

Have a high standard of food preparation, attention to detail, portion control and minimal wastage. Assist senior chefs where required in recipe and dish development. Keep organised and maintain high standards of a Michelin-starred kitchen.

A project manager isaccountable for planning and allocating resources, preparing budgets, monitoring progress, and keeping stakeholders informed throughout the project lifecycle. All of this takes place within the framework of achieving a company's goals and achieving their vision More...

Plan, organize, coordinate and implement the daily operations and activities of the central kitchen facility. Organize, coordinate and assist in the preparation of food in sufficient quantities for serving multiple sites and sending out to other sites.

A learning and development coordinatorplans and implements training programs for companies both large and small. This can include training for everyone from company leaders, such as executive-level managers, to entire departments throughout an organization.

A multi-unit manager is responsible forsupervising multiple departments and overseeing various process sectors within an organization. Multi-unit managers handle the budget limitations for each unit, allocating adequate resources to support business functions and client requirements.

Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation.

Personal assistantsperform secretarial work and provide senior managers with day-to-day administrative support. Their duties include answering phone calls and managing correspondence, scheduling appointments, and making travel arrangements. They may also be required to organize events More...

Provides high-level administrative support and assistance to the Executive Director and/or other assigned leadership staff. Performs clerical and administrative tasks including drafting letters, memos, invoices, reports, and other documents for senior staff.

Access control through an admittance process, all visitors are greeted courteously, ensure Security Clearance Assists visitors with a legitimate need to gain entry to the facility Screen visitors and client employees in an efficient manner in order to expedite their admi More...

Host/Hostess responsibilities includegreeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they More...

Keeping the company vehicle clean and properly maintained by performing regular washing, cleaning and vehicle maintenance. Providing accurate time records of the company vehicle's coming and goings. Reporting any accidents, injuries, and vehicle damage to management.

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking w More...

A Sous Chef isa professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customer More...

Responsible for answering all telephone calls and prioritizing said calls. Should have very good telephone etiquettes. Directly involved in the order taking and order placing process while dealing withguest requestsand orders, courteously, efficiently and promptly. More...

Receiving incoming calls and routing them to the appropriate department or individual. Responding to incoming calls in an appropriate manner, based on call type and content. Helping customers use the phone system by providing information about rates and services offered by the company More...

Reporting to the Chief Operating Officer about company processes and procedures. Developing company policies and ensuring compliance. Improving business functionality to align with core business objectives. Planning and managing projects and contributing to product innovation. T More...

A Director of Sales is a professional whomanages and oversees the sales operations in an organization. They're responsible for designing plans to meet targets, developing relationships with clients/customers, and evaluating costs for selling products and services.

Front Office Supervisors ensure that all front office andguest services team members receive adequate training inall Front Desk policies and procedures. They assist the FrontOffice Manager in motivating the team and participate in thetraining and development of all Front Office staff More...

Head Waiters are senior members of the food service team and are responsible fortraining junior staff, evaluating customer satisfaction, promoting special menu items, monitoring waiters, assigning tasks, and solving customer complaints.