Continuous Improvement Jobs in Doha

Position Summary:The Assistant Director of Engineering supports the Director of Engineering in overseeing all aspects of engineering and maintenance operations across the dual-branded luxury properties: Raffles Doha and Fairmont Doha. This position plays a critical role in ensuring operational effic...

Job Purpose The Assistant Banquet Director supports the Director of Banquets in overseeing the banquet and events operations ensuring exceptional service delivery and operational excellence. This role plays a critical part in executing departmental strategies driving the performance of the banquet t...

Location: Jaidah Square Project Duration: 6 Months (extendable) Salary: 3600/- Full Package Working Hours: 10 hours/day (including OT)Job Responsibilities:Prepare update and manage CAD drawings in accordance with project requirements.Maintain and control all project documentation including drawings...

Managing the full operations end to end (inventory management pick-pack process property/asset management operational standards expense control maintenance related). Inventory management: Ensure correct processes policies and proper execution of inventory management (stock-in and stock-out). Shrink...

DescriptionPosition at Madrsat Durham Al Doha Lilbanat LLC.DSGD Class Teacher Role ProfilePurpose of RoleThe purpose of the role is to ensure that all teaching staff at Durham School for Girls (DSGD) uphold the UK Teaching Standards (TS) while also aligning their practices with the schools MARK valu...

DescriptionJOB SUMMARYLeads and manages all day-to-day activities related to the sales function with a focus on building long-term value-based customer relationships that enable achievement of property sales objectives. Achieves personal booking goals and makes recommendations on booking goals of di...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...

Prepare and present a wide variety of cold dishes including salads charcuterie terrines pâtés canapés and appetizers with precision and creativity.Ensure all cold food items meet the hotels quality standards in terms of taste presentation and hygiene.Maintain cleanliness and organization of the cold...