Chef Jobs in Doha

Good understanding of restaurant etiquette and familiarity with health and safety rules. Good knowledge of cooking and pastry preparation techniques. Ability to cooperate, lead a work team, and divide tasks. Proficiency in applying health instructions and instructions for preserving d More...

Job Description For Demi Chef de Partie - Pastry(HOZ39435) in Qatar,Qatar. Job Summary and Responsibilities Assist in producing all pastry under the guidance of the Pastry Chef and Pastry Sous Chef. Create high quality food with standard recipes and presentations in order to maintain More...

Manage the Artesian Section hygiene & work safety (IN PASTRY KITCHEN) Ensure that all materials are properly reviewed & accurately estimated with accordance to the business level Assure any spoiled or damaged equipment are not into use to ensure work safety is maintained More...

Telehealth, fully remote Therapist / Counselor opportunity for part-time or full-time. Bonus OfferedLicensed Therapist / Counselor Details:100% remote workHigh volume of regular client referralsTherapy focused model with zero administrative work5-40 hrs per week - You decide your sche More...

What We need from you: The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling A good grasp of reading, writing and basic maths The flexibility to work night, weekend and holiday shifts Compliance with local laws on food More...

Accountable for the quality, consistency, and production of the food. Exhibits culinary talents by personally performing tasks while leading the staff Develops and trains the team to improve results. Supervises restaurant kitchen shift operations and ensures standards and procedu More...

To assume responsibility for the assigned culinary section and any other special task assigned from time to time by the Sous Chef and Junior Sous Chef. To be responsible for preparing, portioning, monitoring temperature, and garnishing foods to ensure that methods of cooking and ga More...

Similar experience in a luxury hotel and/or resort Bachelor’s degree / higher education qualification / equivalent in Hotel Management, culinary arts, or related field Knowledge and experience in Greek and Mediterranean cuisines Experience in large volume culinary operation More...

Responisbilty: Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook al More...

Urgent Requirement!! Minimum Job Requirements: Job Location: Doha, Qatar Minimum Job Requirements: - Candidates should be locally available in Qatar. With NOC & transferable Visa - Candidate must have 02-03 years of experience in similar field. - Nationality: Any Nationality More...

Sr. Bioinformatics ScientistSouth San Francisco, CADirect Hire. 140-170k DOE Talentry is looking for a skilled Bioinformatics Engineer or Scientist to help build informatics pipelines, integrate with LIMS systems, provide feedback on optimization for internal and external partners, an More...

Junior Sous Chef - Vaya Qualifications Profile Knowledge And Experience Basic & local necessary food hygiene certificates Relevant culinary school or college diploma, preferred Minimum of 3-5 years relevant experience in similar culinary management position, preferably More...

Бренд St. Regis Hotels & Resorts сочетает классическую роскошь с авангардным духом и предлагает уникальное качество обслуживания для гостей более чем 50 отелей и курортов класса люкс, расположенных в самых популярных уголках мира. Наш бренд, история которого началась на заре 20-г More...

Job Description For Demi Chef de Partie - Pastry(HOZ39435) in Qatar,Qatar. Job Summary and Responsibilities Assist in producing all pastry under the guidance of the Pastry Chef and Pastry Sous Chef. Create high quality food with standard recipes and presentations in order to maintain More...

Must have worked at least one year as a Chef de Partie in Hotels and Restaurants Excellent leadership and interpersonal skills Strongly committed to teamwork and customer service Eye for detail to achieve operational excellence

Primarily responsible for preparing high quality guest food and maintaining kitchen sanitation as per health and safety standards. Assist in the preparation of ingredients and mise en place according to the standards set by the Chef de Partie or Sous Chef. Execute cooking tasks More...

Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine and More...

Adheres to all policies and procedures as prescribed by company operations Ensures that the equipment is maintained properly, that the highest standards of cleanliness are kept and that safe food handling is practiced at all times. Assists in managing the daily food preparation and More...

Ensures that the methods of preparation and presentation comply with current trends and are within budgetary restraints. Ensures the prompt service of all meals and services at the required times, to the organization’s standard and client expectation in conjunction with the Sit More...

Ensure all food preparation meets standards Prepare and present high quality food Keep all working areas clean and tidy and ensure no cross contamination Prepare all mise-en-place for all relevant menus Assist in positive outcomes from guest queries in a timely and efficient man More...