THEMBA NDLOVU – 2nd Commis Chef | Public Profile on Dr.Job

About Me

Results-driven and creative Chef with 6+ years of professional experience in high-volume kitchens across Dubai and South Africa. Expertise in culinary preparation, menu development, kitchen management, and food safety co…

Experience

2nd Commis Chef

Tang luxury Restaurant & Bar · Dubai , Dubai , United Arab Emirates (UAE)

May 2026 - Present · 1 month

I hereby submit my submit my CV and my cover letter in respect of the above subject to your attention.All specifics and details are contained in the documents attached herewith.I will be grateful to hear back from youThemba Ndlovu

Commis I Chef

Tang Restaurant – Downtown Dubai, UAE

Jan 2019 - Present · 7 years 6 months

Prepared Dim Sum and other culinary dishes according to restaurant standards.
Set up kitchen with utensils, equipment, and ingredients efficiently.
Studied recipes and gathered necessary ingredients for timely execution.
Supervised cooks and delegated tasks to ensure smooth operations.
Informed wait staff about daily specials and ensured appealing plate presentation.
Modified recipes to accommodate customer preferences.
Monitored food stock, placed orders, and checked freshness of items.
Ensured compliance with health and safety regulations.
Developed and planned menus, daily specials, and kitchen prep lists.
Managed food costs, inventory, and quality standards.

Commis I Chef

Chef Tang Restaurant – Downtown Dubai, UAE · Abu Dhabi , Abu Dhabi , United Arab Emirates (UAE)

Jan 2019 - Present · 7 years 6 months

Prepared Dim Sum and other culinary dishes according to restaurant standards, Set up kitchen with utensils, equipment, and ingredients efficiently, Studied recipes and gathered necessary ingredients for timely execution, Supervised cooks and delegated tasks to ensure smooth operations, Informed wait staff about daily specials & ensured appealing plate presentation, Modified recipes to accommodate customer preferences, Monitored food stock, placed orders, and checked freshness of items, Ensured compliance with health and safety regulations, Developed and planned menus, daily specials, and kitchen prep lists, Managed food costs, inventory, and quality standards

2nd Commis Chef

Chef Soyum Restaurant – South Africa · Abu Dhabi , Abu Dhabi , United Arab Emirates (UAE)

Jan 2017 - Present · 9 years 6 months

Prepared high-quality dishes following standardized recipes & portion control, Ensured consistency in taste, presentation, and customer satisfaction, Assisted in ingredient preparation, cooking, and plating for daily service, Maintained efficiency and workflow in a fast-paced kitchen environment, Upheld strict cleanliness, hygiene, and sanitation standards, Complied with all food safety regulations and health codes, Collaborated with team members in menu development and recipe experimentation, Suggested innovative culinary ideas to enhance menu offerings, Coordinated with kitchen staff to optimize productivity and service quality, Supported overall kitchen operations to maintain high operational standards

Chef

Soyum Restaurant – South Africa

Prepared high-quality dishes following standardized recipes and portion control.
Ensured consistency in taste, presentation, and customer satisfaction.
Assisted in ingredient preparation, cooking, and plating for daily service.
Maintained efficiency and workflow in a fast-paced kitchen environment.
Upheld strict cleanliness, hygiene, and sanitation standards.
Complied with all food safety regulations and health codes.
Collaborated with team members in menu development and recipe experimentation.
Suggested innovative culinary ideas to enhance menu offerings.
Coordinated with kitchen staff to optimize productivity and service quality.
Supported overall kitchen operations to maintain high operational standards.

PROJECTS

Dim sum section

Community Health Connections

Duration : 16-May-2026 - 16-May-2026

I hereby submit my submit my CV and my cover letter in respect of the above subject to your attention.All specifics and details are contained in the documents attached herewith.I will be grateful to hear back from you Themba Ndlovu

Certifications

Themba

Africa University, Zimbabwe · Abu Dhabi , Abu Dhabi , United Arab Emirates (UAE) · 2019

Skills

Adaptability Culinary Preparation & Cooking Menu Development & Recipe Innovation Kitchen Operations & Staff Supervision Food Safety & Sanitation Compliance Inventory & Food Cost Management Teamwork & Collaboration Time Management & Multitasking Attention to Detail & Quality Assurance Customer Service & Presentation Skills Positive Attitude & Strong Work Ethic Culinary Preparation Cooking Techniques Menu Development Recipe Innovation Kitchen Operations Staff Supervision Food Safety Sanitation Compliance Inventory Management Food Cost Management Teamwork Collaboration Time Management Multitasking Attention to Detail Quality Assurance Customer Service Presentation Skills Positive Attitude Strong Work Ethic