Canadian Registered Dietitian with extensive experience in clinical nutrition, hospital food service, and private practice. Skilled in therapeutic diet planning, patient counseling, and multidisciplinary healthcare colla…
Canadian Registered Dietitian with extensive experience in clinical nutrition, hospital food service, and private practice. Skilled in therapeutic diet planning, patient counseling, and multidisciplinary healthcare collaboration. Strong background in both Canadian healthcare and international nutrition services.
<p>Plan and implement therapeutic and balanced menus</p><p> Monitor patient-specific dietary needs</p><p> Supervise kitchen staff and daily operations</p><p> Ensure food safety and hygiene standards</p><p> Collaborate with healthcare professionals</p>
<p>Managed staff schedules and operations<br>
Supervised team performance and service quality<br>
Handled client accounts and bookings<br>
Ensured operational efficiency and customer satisfaction</p>
<p>Assessed patient nutritional needs<br>
Developed individualized diet plans<br>
Provided medical nutrition therapy<br>
Supervised dietetic interns</p>
<p>Managed private nutrition practice<br>
Designed personalized nutrition programs<br>
Provided dietary counseling and follow-up care</p>
<p>Supervised food service operations and staff<br>
Ensured hygiene and quality standards<br>
Managed inventory and administrative tasks</p>
<p>Managed nutrition and food service operations within a mental health hospital environment. Supervised kitchen staff, coordinated daily food preparation activities, ensured cleanliness and sanitation standards, and followed HACCP food safety procedures. Monitored hygiene practices, supported quality control, and helped maintain safe and efficient kitchen operations.</p>
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