Penelope Qambela

Prepared and served meals according to daily menus and hygiene standards.
Maintained cleanliness and organization of kitchen and storage areas.
Followed food safety protocols during food handling and storage.
Assisted with menu planning and food portioning.
Coordinated with staff for smooth meal distribution.
Monitored food stock and assisted in inventory control.

Prepared nutritious meals for learners daily.
Ensured all utensils and kitchen equipment were clean and sanitized.
Maintained food hygiene and safety standards.
Assisted with serving meals to learners efficiently.
Reported low stock levels to the school kitchen coordinator.
Participated in school meal planning activities.

Assisted bakers with mixing, shaping, and baking of bread and pastries.
Maintained cleanliness of the bakery section.
Packaged baked goods for customer sales.
Operated ovens and monitored baking times.
Restocked ingredients and supplies as needed.
Complied with food health and safety standards.

Assisted elderly patients with daily personal care routines.
Monitored and recorded vital signs.
Supported nurses in delivering basic healthcare services.
Maintained patient hygiene and comfort.
Prepared and served meals to patients.
Provided emotional support and companionship.

Handled incoming calls and directed queries appropriately.
Maintained filing systems and administrative records.
Processed policy documentation and updates.
Managed office supplies and equipment.
Supported team with data entry and report preparation.
Scheduled appointments and managed office calendars.

Performed daily cleaning of offices and communal areas.
Disposed of waste in a safe and sanitary manner.
Maintained cleanliness of bathrooms and kitchens.
Reported maintenance issues to supervisors.
Replenished cleaning materials and supplies.
Followed health and safety guidelines during all tasks.