Mohamed anis hassan

<ul><li>Managing restaurant and lounge operations</li><li>Supervising F&B teams and daily staff activities</li><li>Managing restaurant finances, costs, and cash flow</li><li>Controlling purchasing, stock, and inventory</li><li>Preparing and monitoring budgets and financial reports</li><li>Managing suppliers and negotiating prices</li><li>Planning events, promotions, and entertainment</li><li>Increasing sales and improving profitability</li><li>Handling VIP guests and customer relations</li><li>Resolving customer complaints professionally</li><li>Preparing staff schedules and organizing shifts</li><li>Coordinating with kitchen, bar, service, and management teams</li></ul><p>Maintaining service and quality standards</p><p>Working efficiently under pressure</p><p> Recruiting, training, and motivating staff</p><p>Ensuring smooth daily operations and guest satisfaction</p>