Albert Guo

<p>Provided friendly and efficient customer service in a fast-paced food service environment during long shifts (8–11 hours)</p><p> Prepared beverages including Vietnamese iced coffee, smoothies, juice, and brown sugar milk tea while maintaining consistent quality</p><p> Cooked and prepared tapioca pearls and other ingredients for drink and food preparation</p><p> Prepared Vietnamese sandwiches, bowls, soups, and fried foods using kitchen equipment including deep fryers</p><p> Operated the cash register and handled customer orders and payments accurately</p><p> Prepped ingredients by washing, cutting, and organizing fruits, vegetables, bread, meat, and sauce</p><p> Assisted with opening and closing duties, including setting up equipment and preparing ingredients</p><p> Maintained cleanliness by wiping tables, sweeping floors, restocking supplies, and organizing work areas</p><p> Managed multiple orders at once during busy periods while maintaining speed and accuracy</p><p> Communicated with team members to keep kitchen and front counter operations running smoothly</p>

<p>Operated the cash register and processed customer orders accurately during busy service periods<br>
Provided friendly and efficient customer service while assisting customers with menu selections<br>
Restocked ingredients, packaging, and supplies to ensure smooth kitchen and service operations<br>
Assisted with basic food preparation tasks and supported kitchen staff during busy hours</p>