Accountant and Data Analyst at Promoblu, Beirut Central District (2015 – Present). Experienced in extracting, manipulating and organizing data in response to management requests, and reporting, creating and presenting ke…
Accountant and Data Analyst at Promoblu, Beirut Central District (2015 – Present). Experienced in extracting, manipulating and organizing data in response to management requests, and reporting, creating and presenting key decision making data for market assessments, forecasting and further analyses. Also has prior experience in restaurant operations management and cashier roles.
- Excellent interpersonal, influencing and communication skills.
- Strong analytical ability with attention to detail within a big picture perspective.
- Independent and Motivated.
- Ability to be proactive and work as part of a team but also autonomously.
- Self-starter, structured thinker, ability to work collaboratively across functions/regions, influence others, multi-task, and work with stretch goals and deadlines.
- A team player who believes in continuous improvement.
Extract, manipulate and organize data in response to management requests.
Report, Create and Present key decision making data for market assessments, forecasting and further analyses.
Research and maintain compliance and filing.
Extract, manipulate and organize data in response to management requests
Report, Create and Present key decision making data for market assessments, forecasting and further analyses
Research and maintain compliance and filing
Coordinate daily Front of the House and Back of the House restaurant operations.
Deliver superior service and maximize customer satisfaction.
Respond efficiently and accurately to customer complaints.
Regularly review product quality and research new vendors.
Closing daily journal for each floor.
Make change accurately and efficiently.
Deal with returns and refunds as necessary.
Maintain cash control over the register drawer and verify amounts are correct.
Calculate customer bills through cash register ringing.
Greet customers, ring up purchases and handle money.
Assist in food preparation.
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Closing daily journal for each floor
Make change accurately and efficiently
Deal with returns and refunds as necessary
Maintain cash control over the register drawer and verify amounts are correct
Calculate customer bills through cash register ringing
Greet customers, ring up purchases and handle money
Assist in food preparation
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