Senior Chef de Partie (CDP) Jobs in Philippines

Find your Shangri-La in Shangri-La.Shangri-La has been creating joyful moments through hearfelt hospitality since 1971 - and that spirit continuous to guide us today.As we look ahead to new horizon we invite you to be part of our growing Shangri-La family and make a meaningful impact on the world -...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Assists the Executive Chef in managing kitchen operations staff and inventory leads the team to ensure seamless service maintains high standards of food quality and ensures that the kitchen is compliant with the hotels standards.Oversees and develops menus for food operations ensures that the items...

FILINVEST COMPANY: TIMBERLAND HIGHLANDS RESORTPOSITION SUMMARY In accordance with the policies procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort Rizal and under the direct supervision of the Sous Chef this position is responsible for coordinating supervising and part...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

FILINVEST COMPANY: Crimson Resort & Spa Boracay Responsible for leading the the bakery team in creating high-quality baked goods ensuring consistency and excellence in product standards and maintaining a clean organized and efficient bakery operation. This role involves overseeing daily production d...

Responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local authoritiesEnsure personal cleanliness and proper deportment of all team membersProduce high quality food in a specifie...

Shangri-La BoracayLocated in the countrys premier beach destination Shangri-Las Boracay Resort and Spa is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island the 12-hectare resort is a 10-minute drive...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Shangri-La Mactan CebuNestled amidst 13 hectares of lush greenery landscaped gardens and with a 350-meter white-sand beach Shangri-La Mactan Cebu is a multi-faceted leisure destination that provides a compelling mix of luxury relaxation and wellness lively entertainment and exciting recreational act...

Oversee the planning preparation and production of high-quality food preparations presentations and specialty items in line with hotel standards and guest expectations.Supervise daily kitchen operations and ensure consistent timely food output.Plan and execute seasonal menus buffet setups and functi...

Shangri-La The Fort ManilaShangri-La The Fort Manila located within Fort Bonifacio the former military base and city centre. With 60 storeys comprising 576 hotel guestrooms 97 hotel residences and 96 exclusive Horizon Homes the building is destined to become a Manila landmark. The new hotel will com...