Kitchen Staff Jobs in Philippines
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Kitchen Maintenance Crew
Boyd Gaming
Maintain the facility through preventative and corrective general maintenance.Clean fryers grease drainsDeep clean behind kitchen equipment.Deep clean floor drains. Dismantle equipment and deep clean. General Cleaning & Upkeep: Sweeping mopping waxing floors; cleaning restrooms/kitchens; maintaining...
F&b Service Expert Bars
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYOur jobs arent just about putting food on the table or serving guests during a banquet or event. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and...
Purchasing Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Formulates an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience4-year bachelors degree in Finance and Accounting or relate...
Chef De Cuisine
Accorhotel
Assists the Executive Chef in managing kitchen operations staff and inventory leads the team to ensure seamless service maintains high standards of food quality and ensures that the kitchen is compliant with the hotels standards.Oversees and develops menus for food operations ensures that the items...
F&b Service Attendant
Filinvest Group
FILINVEST COMPANY: Timberland Highlands Resort The F&B Service Attendant is responsible for mis en-place service and maximization of guest satisfaction in the outlets. Ensures smooth operations of the sections appointed in the Food & Beverage division and customer satisfaction.To have complete knowl...
Demi Chef De Partie
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Head Chef
Career Connect
Key Responsibilities1. Menu & Culinary Management Develop plan and update authentic Japanese menus (sushi sashimi ramen teppanyaki donburi etc.). Ensure consistency and quality of all dishes according to the restaurants standards. Introduce new seasonal items and specialty menus based on Japanese cu...
Cluster Supervisor Facilities Management & Mainten...
Maersk
As a Cluster FM Supervisor he will lead the management of multiple DCs such as Libis Manggahan and Cervantes. He is expected to implement 52-week plan corrective and predictive maintenance FM improvements and compliance to statutory codes engineering environment and safety protocolsThe role will req...