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Baker Helper
Job Location:
Job Location:
Quezon - Philippines
Monthly Salary:
Not provided by the employer
Monthly Salary:
Posted:
16 September 2026 (3 hours ago)
Posted:
Application Deadline:
14 December 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
Food Preparation & Production
- Prepare and cook food items according to standard recipes portion sizes and presentation guidelines.
- Ensure consistency quality and taste across all dishes produced.
- Support mise en place and daily production requirements for assigned kitchen sections.
- Assist in service during peak periods banquets and special events.
- Follow instructions from senior chefs to ensure smooth kitchen operations.
Quality & Presentation
- Maintain high standards of food presentation in line with luxury resort expectations.
- Ensure food is prepared and served at the correct temperature and within required timelines.
- Taste and check products regularly to maintain quality consistency.
- Report any quality issues or deviations to senior kitchen staff.
Hygiene Safety & Sanitation
- Adhere strictly to hygiene sanitation and food safety standards (HACCP and local regulations).
- Maintain cleanliness of workstations equipment and storage areas at all times.
- Follow proper food handling storage labeling and rotation procedures (FIFO).
- Comply with personal hygiene uniform and grooming standards.
Equipment & Workplace Care
- Use kitchen equipment and tools safely and correctly.
- Report equipment malfunctions or maintenance needs promptly.
- Minimize breakage waste and misuse of food and equipment.
Teamwork & Communication
- Work collaboratively with colleagues across kitchen sections and outlets.
- Communicate effectively during service to support smooth operations.
- Show professionalism and respect when interacting with team members and supervisors.
Learning & Development
- Actively participate in training briefings and skill development sessions.
- Demonstrate willingness to learn new techniques cuisines and service styles.
- Support senior chefs in menu changes promotions and special culinary projects when required.
Cost Awareness & Waste Control
- Practice portion control and efficient food usage to minimize waste.
- Follow guidance on proper storage and handling to reduce spoilage.
- Assist in stock rotation and basic inventory checks as directed.
Requirements
Required Skills:
Qualifications & Requirements Bachelors Degree in Business Administration Hospitality Management Finance Accounting Economics or related fields is required. Proficiency in Microsoft Excel required (VBA/Office Scripts preferred). Strong numerical and analytical skills required. Internships or academic project experience related to data analysis finance hospitality or F&B operations preferred. Working understanding of budgeting forecasting and financial reporting preferred. Experience working with large datasets and preparing management reports preferred.
