Executive Chef Jobs in Philippines

Key Responsibilities1. Menu & Culinary Management Develop plan and update authentic Japanese menus (sushi sashimi ramen teppanyaki donburi etc.). Ensure consistency and quality of all dishes according to the restaurants standards. Introduce new seasonal items and specialty menus based on Japanese cu...

Team Support & Coordination Assisting the Restaurant Manager in supervising daily operations.Training & Mentoring Supporting new hires and ensuring staff follow standard procedures.Operational Efficiency Managing shifts inventory checks and supplies.Customer Service Handling customer feedback an...

Learning Agility Quick to grasp new concepts systems and processes.Teamwork Willingness to work closely with senior staff and co-workers.Basic Operational Skills Exposure to food preparation service standards and POS systems.Customer Orientation Understanding and practicing excellent service.Pro...

FILINVEST COMPANY: TIMBERLAND HIGHLANDS RESORTPOSITION SUMMARY: In accordance with the policies procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort and under the direct supervision of the Food & Beverage Service Manager this position is responsible for overseeing and d...

FILINVEST COMPANY: Crimson Resort & Spa Boracay Responsible for leading the the bakery team in creating high-quality baked goods ensuring consistency and excellence in product standards and maintaining a clean organized and efficient bakery operation. This role involves overseeing daily production d...

FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIOPosition Summary: In accordance with the policies procedure and standards of Chroma Hospitality and Grafik Pine House Baguio as the Food & Beverage Director you are responsible for the overall administration and operation of the F&B operations and service t...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANPOSITION SUMMARY In accordance with the policies procedures and standards of Chroma Hospitality Inc. and Crimson Resort & Spa Mactan and under the supervision of the Director of Food and Beverage the Restaurant Manager is responsible for achieving market...

Oversee the planning preparation and production of high-quality food preparations presentations and specialty items in line with hotel standards and guest expectations.Supervise daily kitchen operations and ensure consistent timely food output.Plan and execute seasonal menus buffet setups and functi...

Responsible for the supervision of the work of a team of kitchen personnel thereby maintaining high standards of food preparation and service in the kitchens.Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastageCheck the ma...

DescriptionJob OverviewTo produce food items for service in the restaurant and catering functions ensuring that all are prepared according to Marriott standards and specifications.DUTIES & RESPONSIBILITIESPrepare food of consistent quality following Marriott recipe cards.Date all food containers and...

Shangri-La The Fort ManilaShangri-La The Fort Manila is located within Fort Bonifacio a former military base and city centre. With 60 storeys high the complex is comprised of576 hotel guestrooms and 97 hotel residences and 98exclusive Horizon Homes the high rise building is a Manila landmark. The ne...

An extraordinary opportunity awaits at Raffles Makati and Fairmont Makati for an Executive Chef to lead our dynamic culinary operations where you will uphold the highest standards of food quality presentation and service while inspiring a talented team to deliver consistently exceptional dining expe...

You will be responsible for the supervision and management of all food preparation and kitchen organization to maximize guest satisfaction and department profits. You will develop and update departmental SOP manual detailing standards of performance policies and procedures and service standards pert...

Job DescriptionPre-opening Executive Sous Chef - Hotel Group Palawan PhilippinesA hotel group is in need of aPre-opening Executive Sous Cheffor its new property in Palawan. The successful candidate reporting to the Executive Chef will be responsible in overseeing kitchen operations menu planning and...