Food Safety Jobs in Nigeria

Hospital Chef Location: Lekki Lagos Employment Type: Full-time Experience Level: 2 4 years Salary Range:(Competitive) Job Summary We are seeking a skilled detail-oriented and compassionate Hospital Chef to prepare safe nutritious and patient-centered meals for patients staff and visitors. The ideal...

OverviewThe Senior Quality Improvement (QI) Specialist provides clinical and technical leadershipfor the design implementation scale-up and institutionalization of Quality Improvement (QI) approaches across states LGAs health facilities and communities. The role ishands-on field-oriented and clinica...

Role: Restaurant ManagerLocation: Fraser Suites Abuja - NigeriaSalary:CompetitiveFrasers Hospitality is looking for a Restaurant Manager to join the team at Fraser Suites Abuja. As Restaurant Manager you will be a hands-on operator who using your knowledge and experience will motivate educat...

What are we looking forA Commis II Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous experience as a Commis Chef or Apprentice Che...

A Commis II Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience while consistently contributing to departmental targets.What will I be doingAs a Commis II Chef you are responsible for preparing and presenting high quality dish...

Cook Location: Lekki-Ajah Lagos Industry: Hospitality / Beach Resort Employment Type: Full-Time (Onsite) Experience Level: 3 - 5 Years Minimum Monthly Salary: 150000 Work Schedule: 6:00 AM start time one day off per week Accommodation: Provided About the Role We are seeking an experienced and dedica...

Head Chef Location: Lekki-Ajah Lagos Industry: Hospitality / Beach Resort Employment Type: Full-Time (Onsite) Experience Level: Minimum 5 Years Monthly Salary: 400000 Working Hours: 8:00 AM Daily (One Day Off Weekly) Accommodation: Provided Job Overview We are seeking an experienced and innovative...

Head of Food & Beverage (F&B) Location: Lekki-Ajah Lagos Industry: Hospitality / Beach Resort Employment Type: Full-Time (Onsite) Experience Level: Minimum 5 Years in Food & Beverage Management Monthly Salary: 300000 - 400000 Work Schedule: 6 Days a Week (1 Day Off) Accommodation: Provided Job Overv...

Sous Chef (Male Preferred) Location: Lekki-Ajah LagosIndustry: Hospitality / Beach ResortEmployment Type: Full-Time (Onsite)Experience Level: Minimum of 5 YearsMonthly Salary: 250000 - 300000Work Schedule: 6:00 AM start time one day off per weekAccommodation: Provided About the Role We are seeking a...

Pastry Chef Location: Lekki-Ajah Lagos Industry: Hospitality / Beach Resort Employment Type: Full-Time (Onsite) Experience Level: Minimum of 5 Years Monthly Salary: 300000 - 350000 Work Schedule: 6:00 AM start time one day off per week Accommodation: Provided About the Role We are seeking a highly s...

Steward Location: Lekki Lagos Industry: Hospitality / Beach Resort Employment Type: Full-Time (Onsite) Experience Level: Minimum of 3 Years Monthly Salary: 80000 Work Schedule: 6:00 AM start time one day off per week Accommodation: Provided About the Role We are hiring a hardworking and reliable Ste...

Inventory Management: Conduct regular cycle counts stock audits and reconciliations for raw materials packaging finished goods and engineering stores; implement FIFO (First-In-First-Out) systems to prevent spoilage and ensure product freshness.Warehouse Operations: Supervise receiving storage pickin...

Our client provides hospitality beauty luxury nature and comfort all encompassed into Agriculture.Job SummaryThe Food & Beverage Manager is responsible for planning organising and overseeing all food and beverage operations to ensure high service standards customer satisfaction and profitability. Th...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...

Job SummaryThe room service staff is responsible for delivering exceptional in-room dining experiences to our hotel guests taking orders serving meals and ensuring guest satisfaction with food and beverage services. This role requires attention to detail excellent customer service skills and ability...