Cook ItireSurulere Branch

A Cook is responsible for preparing ingredients at an establishment that serves food processing customer orders producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently make adjustments based on customer requests communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.

Job Responsibilities:

• Ensure ingredients and final products are fresh
• Follow recipes including measuring weighing and mixing ingredients
• Bake grill steam and boil meats vegetables fish poultry and other foods
• Present garnish and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area including handling utensils equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards

Qualifications :

 Requirements:

• SSCE/OND
• Working knowledge of local dishes techniques and the Intercontinental dish making process.
• Keen attention to detail.
• In-depth knowledge of sanitation principles food preparation and nutrition.
• Flexible working hours including weekends and evenings when necessary.
• Capable of working in a fast-paced production environment
• Must reside in or be able to work in Itire Ijesha Lawanson Ojuelegba Surulere and Mushin

Salary is very attractive HMO Free lunch 13th month salary

Additional Information :

Candidates who do not meet the above criteria need not apply. If you meet the above criteria please send your Curriculum Vitae not later than 2Weeks to the date of this publication.

Remote Work :

No

Employment Type :

Full-time