Chef Jobs in Auckland

Oaks Auckland Hotel are looking for an experienced and passionate Chef de Partie to oversee the kitchen operations at :DASH on a full-time basis.:DASH Auckland has all the ingredients for success a great team an unbeatable location and a concept built for energy.Reimagined for Aucklands dynamic di...

This role will report to the Head/Sous Chef and your main duties will include;Maintain excellent presentation standards and cost control for Ora Bistro and room service.Lead team members by setting a positive example. Ensure strict stock rotation and minimum wastage.  Have stock control procedures i...

Are you a passionate culinary professional ready to take the next step in your career Were looking for an Executive Sous Chef to join our dynamic team and help deliver exceptional dining experiences at Hilton Auckland.If you appreciate the impact global travel can have on the world you may be just t...

We are currently seeking an experienced Chef de Partie to join us permanently at Little Creatures Brewery in Hobsonville! This is a permanent full time position. Hourly rate will be dependent on experience.About the Venue:Little Creatures Hobsonville has been proudly delivering remarkable experience...

Whip up exquisite meals for breakfast lunch dinner and events with flair and precision.Ensure your workspace and equipment shine and promptly report any issues to the Executive Chef.Organize and prep ingredients like a pro managing stock and minimizing waste with finesse.Run your section like a well...

Our Ambassador will:Support Senior Pastry Chefs: Assist the Pastry Chef de Partie and Executive Pastry Chef in daily pastry and dessert preparation ensuring smooth kitchen operations and high productivity.Maintain Luxury Standards: Prepare and present pastries desserts and baked goods according to S...

Oaks Aukland Hotel are looking for an experienced and passionate Head Chef to oversee the kitchen operations at :DASH - on a full-time basis. :DASH Auckland has all the ingredients for success a great team an unbeatable location and a concept built for energy.Reimagined for Aucklands dynamic dining...

DescriptionAbout The Role - Te mahiJoin Hind Management as our Executive Chef and lead our talented culinary team to new heights. Were looking for a visionary leader with a genuine passion for exceptional food and a commitment to creating memorable dining experiences for our this role you will over...

DescriptionFour Points by Sheraton - where timeless classics are integrated with modern details. The atmosphere is honest uncomplicated and casual. Join us as a Sous Chef in a community of approachable and straightforward talent offering simplified not simple experiences to independent travellers.Po...

DescriptionAbout The Role - Te mahiSudima Auckland City is your opportunity to make your mark and be innovative. As Demi Chef you will utilise your creative flair and passion for food to exceed guests expectations. You will be responsible for preparing and presenting high quality dishes and assist w...

Reporting to the Executive Sous Chef and Executive Chef you will be responsible for assisting in ensuring the smooth operation of the Banqueting department and take full responsibility as required. You will have a passion above the rest to ensure all guests are delighted at all times and leave havin...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

Waipuna Hotel & Conference Centre is looking for an experienced and motivated Casual Chef de Partie to join our team and support across our busy kitchens (Banquets Restaurant and Pastry).What we offer:a positive working environmentcompetitive payrates (rate pending previous experience)Flexible worki...

Chef Manager Opportunity on the Menu at Summerset Ellerslie!As our Chef Manager youll oversee all kitchen operations from resident meals to vibrant café offerings events such as cultural or fine dining evenings all while leading a passionate culinary team. Your day-to-day will include: As our Chef...

DescriptionFour Points by Sheraton - where timeless classics are integrated with modern details. The atmosphere is honest uncomplicated and us as a Commis Chef in a community of approachable and straightforward talent offering simplified not simple experiences to independent travellers.Position Sum...

DescriptionFour Points by Sheraton - where timeless classics are integrated with modern details. The atmosphere is honest uncomplicated and us as a Chef De Partie in a community of approachable and straightforward talent offering simplified not simple experiences to independent travellers.Position...

Were looking for an experienced and dynamic Executive Sous Chef to help oversee all kitchen operations across our à la carte banquets and stewarding teams. This is a pivotal leadership role where innovation meets excellence and where your culinary vision will shape the guest experience.What Youll Be...

Our Ambassador will:Support the Chef de Partie and Sous Chefs in preparing and cooking dishes to the highest standards.Assist in operating assigned kitchen sections ensuring efficiency productivity and adherence to recipes.Prepare and cook staff and guest meals with attention to quality timing and p...

As the Executive Chef at our St Johns village youll oversee all kitchen operations from resident meals to vibrant café offerings events such as cultural or fine dining evenings all while leading a passionate culinary team.Your day-to-day will include:Enticing customers to our licensed bistro and b...

Oaks Auckland Hotel are looking for a passionate and motivated Commis Chef to join our dynamic Kitchen team on a part-time basis.If you have a love for cooking a drive to learn and a commitment to delivering high-quality dishes wed love to welcome you to our team. This role includes breakfast lunch...