Restaurant Management Jobs in Mexico

DescriptionPOSITION SUMMARYDirect and assist Stewards in order to make clean up more efficient. Ensure water temperature and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with nee...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionPOSITION SUMMARYOur jobs arent just about mixing drinks. Instead we want to build an experience that is memorable and unique. Our bartenders have the basics down but are constantly on the look-out for new trends micro-local offerings and guests evolving needs. They are not just a beverage...

Supervisor de DSA. Para Hirschvogel components méxico.ID requisición: 6536 Publicado 26/08/2025 San Juan del Río Qro.Die Shop - Tiempo Completo- (Profesional)Gerente del área: Steffen TreutleinReclutaor: Catalina Mejía.Finalidad y RolesSupervisar coordinar y optimizar las actividades del área de pro...

What Youll DoLead and oversee daily cafeteria operations ensuring efficiency quality and consistency.Manage and develop the cafeteria team including scheduling training and performance oversight.Plan menus and ensure food quality safety and hygiene standards are met.Own operational controls such as...

OBJETIVO DEL PUESTOLiderar la estrategia operación y ejecución de todos los puntos de venta de Alimentos y Bebidas del hotel (restaurantes bares banquetes room service y minibares) garantizando experiencias gastronómicas únicas rentabilidad sostenida y cumplimiento de estándares de calidad y servici...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Hotel Sora S.A de C.V.. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and prac...

DescriptionJOB SUMMARYPosition responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals.CANDIDATE PROFILEEducation and Experience High school diploma or GED; 3 years experience in the food...

DescriptionJOB SUMMARYResponsible for preparing all event documentation and coordinates with Sales property departments and customer to ensure consistent high level service throughout pre-event event and post-event phases of property events. This position primarily handles events of average complexi...

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