Meier's Creek Brewing Company

Full-timeDescriptionThe Sous Chef is the kitchen leader at their assigned location. You own the line develop your cooks and make sure every service runs clean and every plate goes out right. You are the Executive Chefs right hand on the ground and you hold the standard when they are n

Full-timeDescriptionThe Sous Chef is the kitchen leader at their assigned location. You own the line develop your cooks and make sure every service runs clean and every plate goes out right. You are the Executive Chefs right hand on the ground and you hold the standard when they are n

Full-timeDescriptionThe AGM Lake Placid leads all taproom operations at the Lake Placid location reporting to the General Manager Taproom Operations. This role oversees the Guest Experience & Operations Manager manages the full FOH team and is accountable for revenue performance guest

Full-timeDescriptionThe AGM Lake Placid leads all taproom operations at the Lake Placid location reporting to the General Manager Taproom Operations. This role oversees the Guest Experience & Operations Manager manages the full FOH team and is accountable for revenue performance guest

The Chef de Cuisine Lake Placid is responsible for all culinary operations at the Lake Placid taproom reporting to the Executive Chef. This role leads the Lake Placid kitchen team executes the MCBC food program manages food cost and ordering and partners closely with the Assistant Gen

The Chef de Cuisine Lake Placid is responsible for all culinary operations at the Lake Placid taproom reporting to the Executive Chef. This role leads the Lake Placid kitchen team executes the MCBC food program manages food cost and ordering and partners closely with the Assistant Gen

Full-timeDescriptionThe Sous Chef is the kitchen leader at their assigned location. You own the line develop your cooks and make sure every service runs clean and every plate goes out right. You are the Executive Chefs right hand on the ground and you hold the standard when they are n

Full-timeDescriptionThe Sous Chef is the kitchen leader at their assigned location. You own the line develop your cooks and make sure every service runs clean and every plate goes out right. You are the Executive Chefs right hand on the ground and you hold the standard when they are n

Full-timeDescriptionThe Sous Chef is the kitchen leader at their assigned location. You own the line develop your cooks and make sure every service runs clean and every plate goes out right. You are the Executive Chefs right hand on the ground and you hold the standard when they are n

Full-timeDescriptionThe Sous Chef is the kitchen leader at their assigned location. You own the line develop your cooks and make sure every service runs clean and every plate goes out right. You are the Executive Chefs right hand on the ground and you hold the standard when they are n

Full-timeDescriptionThe Guest Experience & Operations Manager is responsible for day-to-day front-of-house operations at their assigned MCBC location including floor service bar operations merchandise event support and team development. This role manages the GE&O Supervisor and the fu

Full-timeDescriptionThe Guest Experience & Operations Manager is responsible for day-to-day front-of-house operations at their assigned MCBC location including floor service bar operations merchandise event support and team development. This role manages the GE&O Supervisor and the fu

Full-timeDescriptionJob SummaryMeiers Creek is seeking a creative hard working. experienced professional line cook to join our growing team!At Meiers Creek Brewing Company were committed to treating every interaction we havewith our team our customers and our communitywith fairness an

Full-timeDescriptionJob SummaryMeiers Creek is seeking a creative hard working. experienced professional line cook to join our growing team!At Meiers Creek Brewing Company were committed to treating every interaction we havewith our team our customers and our communitywith fairness an

Full-timeDescriptionThe Guest Experience & Operations Manager is responsible for day-to-day front-of-house operations at their assigned MCBC location including floor service bar operations merchandise event support and team development. This role manages the GE&O Supervisor and the fu

Full-timeDescriptionThe Guest Experience & Operations Manager is responsible for day-to-day front-of-house operations at their assigned MCBC location including floor service bar operations merchandise event support and team development. This role manages the GE&O Supervisor and the fu

Meiers Creek is seeking a creative hard working experienced professional seasonal line cook to join our growing team!At Meiers Creek Brewing Company were committed to treating every interaction we havewith our team our customers and our communitywith fairness and respect while providi

Meiers Creek is seeking a creative hard working experienced professional seasonal line cook to join our growing team!At Meiers Creek Brewing Company were committed to treating every interaction we havewith our team our customers and our communitywith fairness and respect while providi

Full-timeDescriptionThe Guest Experience & Operations Manager is responsible for day-to-day front-of-house operations at their assigned MCBC location including floor service bar operations merchandise event support and team development. This role manages the GE&O Supervisor and the fu

Full-timeDescriptionThe Guest Experience & Operations Manager is responsible for day-to-day front-of-house operations at their assigned MCBC location including floor service bar operations merchandise event support and team development. This role manages the GE&O Supervisor and the fu

Full-timeDescriptionThe GE&O Supervisor supports the Guest Experience & Operations Manager in running daily FOH operations at their assigned location. This role leads service staff during assigned supervisor shifts executes opening and closing duties handles guest concerns and serves

Full-timeDescriptionThe GE&O Supervisor supports the Guest Experience & Operations Manager in running daily FOH operations at their assigned location. This role leads service staff during assigned supervisor shifts executes opening and closing duties handles guest concerns and serves