Food Handling Jobs in Malaysia

DescriptionJOB SUMMARYOversees the functions of Event Management including the departments of Event Planning Banquets/Catering Event Service and Event Technology (Destination Management if applicable). Position ensures implementation of the brand service strategy and brand initiatives. The position...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employe...

DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...

DescriptionJOB SUMMARYThe position assists in the execution of all property events with a seamless turnover from sales to operations and back to sales. Ensures the team meets the brands target customer needs ensures employee satisfaction focuses on growing event revenues and maximizes the financial...

DescriptionJOB SUMMARYResponsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge menu planning maintains standards assists servers on the floor during peak perio...

DescriptionJOB SUMMARYManages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g. dishwashers kitc...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...

Responsibilities: To assist the Deputy CEO with strategic initiatives including business planning performance tracking and decision-making processes; to conduct research on industry trends competitor strategies and internal performance metrics to provide insights that inform business decisions; to d...

What Are We Looking ForA successful Pastry Chef at Hilton will demonstrate the following:Professional certification or diploma in Pastry Arts Baking or Culinary Arts.Proven experience as a Pastry Chef or Senior Pastry Chef in luxury hotels fine dining establishments or high-end pâtisseries.Strong te...

What Are We Looking ForA successful Pastry Chef at Hilton will demonstrate the following:Professional certification or diploma in Pastry Arts Baking or Culinary Arts.Proven experience as a Pastry Chef or Senior Pastry Chef in luxury hotels fine dining establishments or high-end pâtisseries.Strong te...

What Are We Looking ForA successful Hygiene Manager at Hilton will demonstrate the following qualifications and attributes:Bachelors degree in Food Safety Environmental Health Hospitality Management or a related field.Proven experience in hygiene management food safety or sanitation leadership withi...

EOE/AA/Disabled/VeteransWith thousands of hotels across more than 100 countries and territories Hilton offers endless opportunities to inspire and delight. From a warm welcome to exceptional guest experiences we pride ourselves on creating moments that stay with our guests long after they depart. Ou...

EOE/AA/Disabled/VeteransWhat Are We Looking ForA successful Halal Manager for Hilton in Malaysia should demonstrate:Bachelors degree or relevant diploma in Food Safety Hospitality Management or related field is preferred.Thorough knowledge of Malaysian Halal regulations certification processes (e.g....

With thousands of hotels across more than 100 countries and territories Hilton offers exceptional opportunities to deliver world-class hospitality. From warm welcomes to memorable dining experiences we create moments that guests remember long after their stay. Our diverse portfolio includes renowned...

As Learning Manager you will be a role model for our Team Members. From day one you will be involved in their journey preparing and monitoring individual development plans organising training activities and supporting them through learning and development will also support the Property Leadership T...

As Manager of People & Culture you will report to Director of People & Culture and you will be one of the key Leaders on property. From business planning to team member engagement strategy to learning and development compensation and benefits to communication the management team will look to you to...

Please note that this is not an exhaustive list of everything that needs to be done.  Avani Kota Kinabalu Hotel team members always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are:Ensure the effective implementati...

WHAT YOULL DOAs a Department Manager youll be the leader supporting and encouraging your whole team. By fostering an inclusive culture that promotes collaboration and an entrepreneurial spirit youll create an environment where everyone can thrive. Acting in line with our values youll contribute to b...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...