Food Handling Jobs in Malaysia
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52 Jobs Found | Sort By : Relevance | Posted Date
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Commis I (bakerpastry)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...
Chinese Sous Chef Renaissance Johor Bahru
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Pastry Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Mould Crew
Continental
1. Job PurposeTo perform mould and bladder changes during shift operations ensuring safe timely and accurate installation in accordance with production schedules. The role supports the mould supervisor and mould shop team whilst maintaining quality and safety standards on the shop floor.2. Key Respo...
Chef De Partie Pastry Kitchen
Marriott Hotels Resorts
DescriptionJOB SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employe...
Hostess Bartendar Waiter Waitress
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYOur jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a...
Commis (add Pastry Cold Chinese)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Chinese Restaurant Manager Renaissance Johor Bahru
Marriott Hotels Resorts
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...
Pastry Chef (pre-opening) Conrad Kuala Lumpur
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forA Pastry Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate.3-5 years as...
Pastry Chef (pre-opening) Conrad Kuala Lumpur
Hilton
EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...
Chief Steward & Hygiene Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYManages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g. dishwashers kitc...
Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Executive Chef-chinese
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits culinary talents in Chinese cuisine by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. S...
Technical Account Manager (hotel Software)
Shiji Group
To be the first point of contact of customer inquiries. To effectively triage inquiries & requests and coordinate with the appropriate teams to achieve a resolution.To develop a deep understanding of the customers technical and business challenges and provide technical consulting to identify suitabl...
Commis Iii Pastrybakery
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...
Commis Iii-pastry
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...
Technical Service Manager
Synthomer
Main Accountabilities: Responsible for delivering technical and innovative solutions across multiple areas to customers to achieve business growth together with Sales and Product Marketing teamsProvide expertise and leadership in technical service activities to maintain and grow customer loyaltyDeve...
Technical Pastry Chef
Talent Recruit
Company Background We are representing our client; one of the leading pastries and bakeries in Perak. Currently with 14 bakeries outlet in Perak along with 2 hype and buzzing pastries cafés in Selangor. 3 positions available Technical Pastry Chef - Taiwan Style BreadTechnical Pastry Chef - Cake and...
Head Chef
Talent Recruit
Company Background: Currently representing a fast growing Food & beverage retail company with over 20 outlets across Malaysia. As they are expanding they are looking for Head Chef. Job Responsibilities:Developing new dishes and overhauling menusProvide training overseeing and handling the entire kit...
Executive Chef
Talent Recruit
Company Background: We are representing one of a well known Pastry Cafe and as they are expanding they are looking for Chef Executive to be based in JB. Job Description: Managing cost controls and controlling expenditures for the accountPlanning and creating seasonal menusPurchasing and managing inv...