Food Handling Jobs in Kuala Lumpur

WHAT YOULL DOAs a Department Manager youll be the leader supporting and encouraging your whole team. By fostering an inclusive culture that promotes collaboration and an entrepreneurial spirit youll create an environment where everyone can thrive. Acting in line with our values youll More...

WHAT YOULL DOAs a Department Manager youll be the leader supporting and encouraging your whole team. By fostering an inclusive culture that promotes collaboration and an entrepreneurial spirit youll create an environment where everyone can thrive. Acting in line with our values youll More...

Your role as a Department Manager is to put the customer & colleagues at the center of everything you do. You need to ensure the highest possible level of customer service and ensure that the visual merchandising is executed according to our guidelines. You maximize the sales oppo More...

To lead and oversee the successful delivery of the project restoration and redevelopment project ensuring the standards in heritage conservation luxury development sustainability and stakeholder coordination.The Senior Project Manager will serve as the project lead managing multidisci More...

OperationAssign in detail specific duties to all employees under his/her supervision and instructs them in their work.Ensure personal cleanliness and proper deportment of all team members.Work closely with the Executive Chef in determining quality and quantity of food materials used w More...

About the Role: The Guest Service Agent (Receptionist role) is the front liner under the general direction of the Front Office and within the limits of the established hotel policies and procedures who oversees and directs all aspects of the guest relation functions to achieve th More...

Plan develop and execute highquality menus aligned with the hotel s standards and guest preferences.Supervise food preparation and presentation to maintain consistency and excellence.Ensure compliance with food safety hygiene and sanitation regulations.Innovate new dishes and season More...