Chef Jobs in Malaysia
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Demi Chef (cold Kitchen) Renaissance Johor Bahru
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Chef De Cuisine Coffee Terrace (all Day Dining)
Shangri-la Group
Find your Shangri-La at Shangri-La Rasa Ria Kota Kinabalu. We do not merely workwe weave joy and wonder into the everyday. We invest deeply in our people supporting them as they pursue their passions while creating moments of joy for our guests all wrapped in the care of our growing Shangri-La famil...
Executive Chef
Talent Recruit
Company Background: We are representing one of a well known Pastry Cafe and as they are expanding they are looking for Chef Executive to be based in JB. Job Description: Managing cost controls and controlling expenditures for the accountPlanning and creating seasonal menusPurchasing and managing inv...
Head Chef
Talent Recruit
Company Background: Currently representing a fast growing Food & beverage retail company with over 20 outlets across Malaysia. As they are expanding they are looking for Head Chef. Job Responsibilities:Developing new dishes and overhauling menusProvide training overseeing and handling the entire kit...
Chef De Partie
Talent Recruit
Job description: Company Background: We are representing our client a professional culinary service provider that serves the needs of the aviation healthcare and other institutional sectors in Brunei Darussalam. They operate a well-established restaurant group specializing in hot kitchen operations...
Technical Pastry Chef
Talent Recruit
Company Background We are representing our client; one of the leading pastries and bakeries in Perak. Currently with 14 bakeries outlet in Perak along with 2 hype and buzzing pastries cafés in Selangor. 3 positions available Technical Pastry Chef - Taiwan Style BreadTechnical Pastry Chef - Cake and...
Thai Commis Chef
Talent Recruit
POSITION: THAI COMMIS CHEF Key Responsibilities:* Assist in food preparation and basic cooking tasks.* Ensure ingredients are properly prepared measured and stored.* Maintain cleanliness and organization in the kitchen.* Learn and follow recipes and cooking techniques.* Support the kitchen team duri...
Outlet Chef Putrajaya
Talent Recruit
Job Responsibilities: Oversee daily kitchen operations to ensure smooth workflow and consistent food quality.Maintain high standards of food safety (HACCP) hygiene storage and ingredient freshness especially seafood.Create and execute daily specials and support cost-friendly menu development while m...
Outlet Chef Penang Island
Talent Recruit
Job Responsibilities: Oversee daily kitchen operations to ensure smooth workflow and consistent food quality. Maintain high standards of food safety (HACCP) hygiene storage and ingredient freshness especially seafood. Create and execute daily specials and support cost-friendly menu development whil...
R&d Manager Chef
Talent Recruit
Company Background We are representing our client a frozen bakery products manufacturer is currently seeking experienced and innovative R&D Manager Chef (NEW POSITION) to lead the R&D team for bread Danish and frozen cake departments to be based in: Kota Kemuning Shah Alam Selangor. Company Industr...
Culinary Maestro Of Hot Cuisine Chef
Talent Recruit
Company Background We are representing our client; one of the leading pastries and bakeries in Perak. Currently with 14 bakeries outlet in Perak along with 2 hype and buzzing pastries cafés in Selangor. Work Location: HQ in Ipoh Perak (Central Kitchen). Accommodation allowance provided (for outstat...
Garde Manger Chef
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare plate and platter presentations for banquets. Prepare cold foods. Operate ovens stoves grills microwaves and fryers to prepare foods. Prepare ingredients for cooking including portioning chopping and storing food before use. Prepare and cook food. Weigh measure and...
Demi Chef De Partie Flock Kitchen
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Assistant Dim Sum Chef
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Chef De Partie-pastry
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Chef De Partie Ii (pastry)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Junior Sous Chef (prime Kitchen)
Marriott Hotels Resorts
DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...
Junior Sous Chef (chinese Banquet Kitchen)
Marriott Hotels Resorts
DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...
Chef De Partie Ii (gastro Kitchen)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Demi Chef De Partie (gastro Kitchen)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...