Bakery Products Jobs in Malaysia
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Master Baker (pre Opening) Waldorf Astoria
Hilton
With thousands of hotels across more than 100 countries and territories Hilton offers exceptional opportunities to inspire and delight. From warm welcomes to unforgettable dining moments we create hospitality that stays with our guests long after their visit. Our diverse brand portfolio includes Wal...
Master Baker (pre Opening) Waldorf Astoria
Hilton
With thousands of hotels across more than 100 countries and territories Hilton offers exceptional opportunities to inspire and delight. From warm welcomes to unforgettable dining moments we create hospitality that stays with our guests long after their visit. Our diverse brand portfolio includes Wal...
Pastry Chef (pre Opening) Waldorf Astoria
Hilton
With thousands of hotels across more than 100 countries and territories Hilton offers endless opportunities to inspire and delight. From warm welcomes to unforgettable culinary moments we create hospitality that stays with our guests long after their visit. Our family of brands includes Waldorf Asto...
Commis I Pastry Bakery
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...
Commis (kitchen Support Expert) Bakery
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYKitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g. kitchen food and beverage employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean l...
Demi Chef Bakerypastry
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...