Leylaty Group

Job Description: We are seeking a skilled Baker at the Chef de Partie level to join our bakery team. The ideal candidate will have strong experience in artisan bread making with a particular focus on sourdough production. This role requires deep knowledge of fermentation processes dou

Job Description: We are seeking a skilled Baker at the Chef de Partie level to join our bakery team. The ideal candidate will have strong experience in artisan bread making with a particular focus on sourdough production. This role requires deep knowledge of fermentation processes dou

Demi Chef de Partie I work as a Demi Chef de Partie in a professional kitchen supporting the culinary team in the preparation and execution of high-quality dishes while maintaining strict standards of food safety and hygiene. Responsibilities: Assist in the preparation and mise en pl

Demi Chef de Partie I work as a Demi Chef de Partie in a professional kitchen supporting the culinary team in the preparation and execution of high-quality dishes while maintaining strict standards of food safety and hygiene. Responsibilities: Assist in the preparation and mise en pl

Commis Chef I work as a Commis Chef in a professional kitchen assisting senior chefs in the preparation cooking and presentation of high-quality dishes while ensuring smooth kitchen operations and strict adherence to food safety standards. Responsibilities: Assist in basic food prep

Commis Chef I work as a Commis Chef in a professional kitchen assisting senior chefs in the preparation cooking and presentation of high-quality dishes while ensuring smooth kitchen operations and strict adherence to food safety standards. Responsibilities: Assist in basic food prep

Chef De Partie (CDP) We are looking for a professional Chef de Partie to amaze everyone with excellent cooking according to the chefs recipes. The Requirements - Previous experience in a similar upscale restaurant such as Chef de Partie -2-year degree from an accredited university in

Chef De Partie (CDP) We are looking for a professional Chef de Partie to amaze everyone with excellent cooking according to the chefs recipes. The Requirements - Previous experience in a similar upscale restaurant such as Chef de Partie -2-year degree from an accredited university in

Job Title Procurement Director Industry Hospitality Restaurants -Catering & Banqueting (Multi-Branch Company) Job Purpose To lead and manage all procurement and supply chain activities across multiple branches ensuring timely availability of food beverage operating supplies equipme

Job Title Procurement Director Industry Hospitality Restaurants -Catering & Banqueting (Multi-Branch Company) Job Purpose To lead and manage all procurement and supply chain activities across multiple branches ensuring timely availability of food beverage operating supplies equipme

Key Responsibilities: 1. Inventory and Stock Control: Assist in monitoring stock levels at restaurants and warehouse to avoid overstocking or shortages.Conduct regular physical stock counts and reconcile with system records (daily weekly monthly).Investigate stock variances and report

Key Responsibilities: 1. Inventory and Stock Control: Assist in monitoring stock levels at restaurants and warehouse to avoid overstocking or shortages.Conduct regular physical stock counts and reconcile with system records (daily weekly monthly).Investigate stock variances and report

Job Summary Catering Event Supervisor is responsible for overseeing the setup service and breakdown of banquets and caterings. Main on-site point of contact for the client or event host to address questions and confirm arrangements during events. Leads and manages event staff coordina

Job Summary Catering Event Supervisor is responsible for overseeing the setup service and breakdown of banquets and caterings. Main on-site point of contact for the client or event host to address questions and confirm arrangements during events. Leads and manages event staff coordina

Position Purpose: The Sales Executive is responsible for driving the growth and success of the organization by identifying new business opportunities building and maintaining strong customer relationships and achieving sales targets. This role plays a critical part in expanding the co

Position Purpose: The Sales Executive is responsible for driving the growth and success of the organization by identifying new business opportunities building and maintaining strong customer relationships and achieving sales targets. This role plays a critical part in expanding the co

Position Purpose: The Business Development Manager is responsible for driving new business growth and expanding market share for the catering company through proactive sales efforts. This includes identifying and pursuing new clients across sectors such as corporate government events

Position Purpose: The Business Development Manager is responsible for driving new business growth and expanding market share for the catering company through proactive sales efforts. This includes identifying and pursuing new clients across sectors such as corporate government events

Job Title: Assistant Restaurant Manager Riyadh The Assistant Restaurant Manager helps oversee daily restaurant operations by supporting staff managing inventory ensuring customer satisfaction and upholding food safety and health regulations. Key responsibilities include assisting with

Job Title: Assistant Restaurant Manager Riyadh The Assistant Restaurant Manager helps oversee daily restaurant operations by supporting staff managing inventory ensuring customer satisfaction and upholding food safety and health regulations. Key responsibilities include assisting with

Job Title: Assistant Restaurant Manager Riyadh The Assistant Restaurant Manager helps oversee daily restaurant operations by supporting staff managing inventory ensuring customer satisfaction and upholding food safety and health regulations. Key responsibilities include assisting with

Job Title: Assistant Restaurant Manager Riyadh The Assistant Restaurant Manager helps oversee daily restaurant operations by supporting staff managing inventory ensuring customer satisfaction and upholding food safety and health regulations. Key responsibilities include assisting with

Job Summary The Assistant Catering Manager oversees all aspects of banqueting & catering operations to ensure flawless execution of multiple daily events exceptional guest service and operational excellence. Assists Catering Managers and Operations Manager responsible for the leaders

Job Summary The Assistant Catering Manager oversees all aspects of banqueting & catering operations to ensure flawless execution of multiple daily events exceptional guest service and operational excellence. Assists Catering Managers and Operations Manager responsible for the leaders

Job Summary Bar Manager expertise in manage bar operations across weddings corporate functions galas outside catering and social gatherings for both BOH and FOH Bar. This role involves to coordinate with event-specific bar setups supervise staff and ensure seamless service that enhan

Job Summary Bar Manager expertise in manage bar operations across weddings corporate functions galas outside catering and social gatherings for both BOH and FOH Bar. This role involves to coordinate with event-specific bar setups supervise staff and ensure seamless service that enhan

Job Summary The Bartender is responsible for the efficient and professional preparation presentation and service of beverages for banquets weddings catering functions and special projects bar operations (FOH and BOH). The role ensures compliance with company standards guest satisfacti

Job Summary The Bartender is responsible for the efficient and professional preparation presentation and service of beverages for banquets weddings catering functions and special projects bar operations (FOH and BOH). The role ensures compliance with company standards guest satisfacti

Job Summary The Catering Manager effectively monitors all aspects of the daily operations of the Catering Department. Responsible for the development and implementation of training plans. Responsible for the development and maintenance of SOPs (Standard Operating Procedures) and other

Job Summary The Catering Manager effectively monitors all aspects of the daily operations of the Catering Department. Responsible for the development and implementation of training plans. Responsible for the development and maintenance of SOPs (Standard Operating Procedures) and other

Job Summary Catering Supervisor is responsible for overseeing the setup service and breakdown of banquets and caterings. Main on-site point of contact for the client or event host to address questions and confirm arrangements during events. Leads and manages event staff coordinate wi

Job Summary Catering Supervisor is responsible for overseeing the setup service and breakdown of banquets and caterings. Main on-site point of contact for the client or event host to address questions and confirm arrangements during events. Leads and manages event staff coordinate wi

Job Summary The Head Waiter/Waitress oversees the service team during banquet events and catering operations. Ensures smooth execution of service maintains high standards of guest satisfaction. Leads and supervises uniforms receiving distribution and collection after the events. Resp

Job Summary The Head Waiter/Waitress oversees the service team during banquet events and catering operations. Ensures smooth execution of service maintains high standards of guest satisfaction. Leads and supervises uniforms receiving distribution and collection after the events. Resp

Position Purpose The Chef de Cuisine is the culinary operations leader responsible for translating the Executive Chefs vision into reality. This positions core purpose is to ensure the flawless execution and consistent excellence of all food productionboth in terms of quality present

Position Purpose The Chef de Cuisine is the culinary operations leader responsible for translating the Executive Chefs vision into reality. This positions core purpose is to ensure the flawless execution and consistent excellence of all food productionboth in terms of quality present

Position Purpose The Chef De Partie is responsible for overseeing a specific section of the kitchen preparing high-quality dishes and ensuring that the kitchen operates smoothly. This role requires a high level of skill creativity and attention to detail. Reporting directly to the Sou

Position Purpose The Chef De Partie is responsible for overseeing a specific section of the kitchen preparing high-quality dishes and ensuring that the kitchen operates smoothly. This role requires a high level of skill creativity and attention to detail. Reporting directly to the Sou

Position Purpose Reporting directly to the Chef de Partie and Sous Chefs and ultimately to the Executive Sous Chef and Executive Chef the Commis Chef is responsible for carrying out essential preparation tasks and supporting all senior chefs to ensure the smooth high-volume production

Position Purpose Reporting directly to the Chef de Partie and Sous Chefs and ultimately to the Executive Sous Chef and Executive Chef the Commis Chef is responsible for carrying out essential preparation tasks and supporting all senior chefs to ensure the smooth high-volume production