Leylaty Group

Job Summary: We are seeking an experienced Business Development Manager to lead the growth of our outside catering services for social events corporate functions and high-end events in Riyadh. The ideal candidate will be responsible for expanding our client base establishing and maint

Job Summary: We are seeking an experienced Business Development Manager to lead the growth of our outside catering services for social events corporate functions and high-end events in Riyadh. The ideal candidate will be responsible for expanding our client base establishing and maint

Job Objective: To lead and develop the pastry section within the kitchen overseeing the full production of a wide range of high-quality desserts and pastries ensuring consistency creativity and alignment with the establishments standards and guest satisfaction. Key Duties and Responsi

Job Objective: To lead and develop the pastry section within the kitchen overseeing the full production of a wide range of high-quality desserts and pastries ensuring consistency creativity and alignment with the establishments standards and guest satisfaction. Key Duties and Responsi

We are looking for a highly creative and detail-oriented Wedding Cake Artist to join our team. The ideal candidate will specialize in designing and crafting elegant custom wedding cakes that reflect the clients vision and our brands high standards. This role requires both artistic ski

We are looking for a highly creative and detail-oriented Wedding Cake Artist to join our team. The ideal candidate will specialize in designing and crafting elegant custom wedding cakes that reflect the clients vision and our brands high standards. This role requires both artistic ski

Job Description: We are seeking a skilled Baker at the Chef de Partie level to join our bakery team. The ideal candidate will have strong experience in artisan bread making with a particular focus on sourdough production. This role requires deep knowledge of fermentation processes dou

Job Description: We are seeking a skilled Baker at the Chef de Partie level to join our bakery team. The ideal candidate will have strong experience in artisan bread making with a particular focus on sourdough production. This role requires deep knowledge of fermentation processes dou

Job Summary: We are looking for a detail-oriented and proactive Sales Coordinator to support our Sales team in Riyadh. The ideal candidate will handle administrative tasks assist with client communications and help drive sales initiatives to ensure excellent customer service and incre

Job Summary: We are looking for a detail-oriented and proactive Sales Coordinator to support our Sales team in Riyadh. The ideal candidate will handle administrative tasks assist with client communications and help drive sales initiatives to ensure excellent customer service and incre

Job Title Procurement Director Industry Hospitality Restaurants -Catering & Banqueting (Multi-Branch Company) Job Purpose To lead and manage all procurement and supply chain activities across multiple branches ensuring timely availability of food beverage operating supplies equipme

Job Title Procurement Director Industry Hospitality Restaurants -Catering & Banqueting (Multi-Branch Company) Job Purpose To lead and manage all procurement and supply chain activities across multiple branches ensuring timely availability of food beverage operating supplies equipme

Key Responsibilities: 1. Inventory and Stock Control: Assist in monitoring stock levels at restaurants and warehouse to avoid overstocking or shortages.Conduct regular physical stock counts and reconcile with system records (daily weekly monthly).Investigate stock variances and report

Key Responsibilities: 1. Inventory and Stock Control: Assist in monitoring stock levels at restaurants and warehouse to avoid overstocking or shortages.Conduct regular physical stock counts and reconcile with system records (daily weekly monthly).Investigate stock variances and report

Position Purpose: The Business Development Manager is responsible for driving new business growth and expanding market share for the catering company through proactive sales efforts. This includes identifying and pursuing new clients across sectors such as corporate government events

Position Purpose: The Business Development Manager is responsible for driving new business growth and expanding market share for the catering company through proactive sales efforts. This includes identifying and pursuing new clients across sectors such as corporate government events

Job Title: Assistant Restaurant Manager Riyadh The Assistant Restaurant Manager helps oversee daily restaurant operations by supporting staff managing inventory ensuring customer satisfaction and upholding food safety and health regulations. Key responsibilities include assisting with

Job Title: Assistant Restaurant Manager Riyadh The Assistant Restaurant Manager helps oversee daily restaurant operations by supporting staff managing inventory ensuring customer satisfaction and upholding food safety and health regulations. Key responsibilities include assisting with

Job Title: Assistant Restaurant Manager Riyadh The Assistant Restaurant Manager helps oversee daily restaurant operations by supporting staff managing inventory ensuring customer satisfaction and upholding food safety and health regulations. Key responsibilities include assisting with

Job Title: Assistant Restaurant Manager Riyadh The Assistant Restaurant Manager helps oversee daily restaurant operations by supporting staff managing inventory ensuring customer satisfaction and upholding food safety and health regulations. Key responsibilities include assisting with

Job Summary Catering Event Supervisor is responsible for overseeing the setup service and breakdown of banquets and caterings. Main on-site point of contact for the client or event host to address questions and confirm arrangements during events. Leads and manages event staff coordina

Job Summary Catering Event Supervisor is responsible for overseeing the setup service and breakdown of banquets and caterings. Main on-site point of contact for the client or event host to address questions and confirm arrangements during events. Leads and manages event staff coordina

Position Purpose: The Sales Executive is responsible for driving the growth and success of the organization by identifying new business opportunities building and maintaining strong customer relationships and achieving sales targets. This role plays a critical part in expanding the co

Position Purpose: The Sales Executive is responsible for driving the growth and success of the organization by identifying new business opportunities building and maintaining strong customer relationships and achieving sales targets. This role plays a critical part in expanding the co

Position Purpose The Assistant Pastry Chef is the operational second-in-command responsible for managing and leading all daily activities within the Pastry Kitchen. This roles core purpose is to ensure the seamless high-volume production and delivery of all pastry dessert and baked i

Position Purpose The Assistant Pastry Chef is the operational second-in-command responsible for managing and leading all daily activities within the Pastry Kitchen. This roles core purpose is to ensure the seamless high-volume production and delivery of all pastry dessert and baked i

Position Purpose The Executive Pastry Chef is the Chief Creative and Financial Strategist for the pastry division holding ultimate creativity quality and fiscal accountability. This roles core purpose is to define and execute the artistic standard for all desserts and baked goods whi

Position Purpose The Executive Pastry Chef is the Chief Creative and Financial Strategist for the pastry division holding ultimate creativity quality and fiscal accountability. This roles core purpose is to define and execute the artistic standard for all desserts and baked goods whi

Position Purpose The DCDP is the essential intermediate position between the entry-level Commis Chef and the section-leading Chef de Partie. This position reports directly to the Chef de Partie and Sous Chefs while also being accountable to the Assistant Pastry Chef and Executive Past

Position Purpose The DCDP is the essential intermediate position between the entry-level Commis Chef and the section-leading Chef de Partie. This position reports directly to the Chef de Partie and Sous Chefs while also being accountable to the Assistant Pastry Chef and Executive Past

Position Purpose The Junior Sous Chef is the bridging operational leader responsible for directly supervising day-to-day production and preparing to take full charge of kitchen operations. This roles core purpose is to ensure the seamless execution of production schedules and consist

Position Purpose The Junior Sous Chef is the bridging operational leader responsible for directly supervising day-to-day production and preparing to take full charge of kitchen operations. This roles core purpose is to ensure the seamless execution of production schedules and consist

Position Purpose The Chef De Partie is responsible for overseeing a specific section of the kitchen preparing high-quality dishes and ensuring that the kitchen operates smoothly. This role requires a high level of skill creativity and attention to detail. Reporting directly to the Sou

Position Purpose The Chef De Partie is responsible for overseeing a specific section of the kitchen preparing high-quality dishes and ensuring that the kitchen operates smoothly. This role requires a high level of skill creativity and attention to detail. Reporting directly to the Sou

Position Purpose The Commis Pastry Chef is the foundational support specialist responsible for executing all basic preparation production and cleaning tasks within the pastry kitchen. This roles core purpose is to ensure the sanitary organized and timely completion of all foundationa

Position Purpose The Commis Pastry Chef is the foundational support specialist responsible for executing all basic preparation production and cleaning tasks within the pastry kitchen. This roles core purpose is to ensure the sanitary organized and timely completion of all foundationa

Position Purpose The Sous Chef is the operational frontline manager responsible for directing and overseeing the daily culinary production and quality control across all kitchen sections. This roles core purpose is to ensure the consistent high-quality execution of all menu items in

Position Purpose The Sous Chef is the operational frontline manager responsible for directing and overseeing the daily culinary production and quality control across all kitchen sections. This roles core purpose is to ensure the consistent high-quality execution of all menu items in

Position Purpose The Executive Sous Chef is the second in command responsible for translating the Executive Chefs strategic vision into consistent profitable and high-quality daily production. This roles core purpose is to ensure the uninterrupted operational efficiency of the entire

Position Purpose The Executive Sous Chef is the second in command responsible for translating the Executive Chefs strategic vision into consistent profitable and high-quality daily production. This roles core purpose is to ensure the uninterrupted operational efficiency of the entire