Kitchen Stewarding Jobs in Kuwait City

Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards Washing, disinfecting and properly sto More...

Prepare and execute dishes according to established recipes and standards. Maintain the highest standards of food quality, taste, and presentation. Collaborate with senior chefs to assist in menu planning and development. Ensure strict adherence to food safety and sanitation stan More...

Supervise and coordinate the preparation of pastry food items as per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. To supervise and coordinate the activities More...

We are looking for an upscale fast-casual restaurant Sous Chef who has a people-first, hands-on management style, including both employees and customers. Sous Chef Requirements: 2-3 years of management experience in a scratch, farm-to-table kitchen with a regional or larger branded c More...

The Assistant Chef will be responsible for daily meal preparation, cooking, and presentation. The Assistant Chef will work with the Head Chef and other team members to ensure that all meals are prepared to the highest standards of quality and taste. The Assistant Chef will also be r More...

The Demi Chef de Partie function is to lend aid to the Chef de Partie wherever possible. Prepares sauces, cold meats and vegetables. Cooks the lunch and dinner, assist in making cold & hot preparation Follow notes of recipes, ingredients that are to be served with the feature More...

Manage and supervise the Kitchen team in accordance with Four Seasons core and culture standards and local operating criteria at all times. Form a strong team spirit within the team by taking a personal interest in every employee in the department and fostering excellent inter depa More...

Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods. Communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check c More...

Prepare and execute dishes according to established recipes and standards. Maintain the highest standards of food quality, taste, and presentation. Collaborate with senior chefs to assist in menu planning and development. Ensure strict adherence to food safety and sanitation stan More...

Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods. Communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check c More...

Prepare and execute dishes according to established recipes and standards. Maintain the highest standards of food quality, taste, and presentation. Collaborate with senior chefs to assist in menu planning and development. Ensure strict adherence to food safety and sanitation stan More...

Pompeii experience or comparable pastry kitchen experience Experience with baking pastries, wedding cakes, tarts, pies, cookies, and candy Solid understanding of pastry and baking tools, and equipment Excellent pastry and cake decorating skills

A food handler's license. Proven commercial kitchen experience. Sound knowledge of food health and safety regulations. The ability to stand for extended periods. The ability to work under pressure. Excellent organizational skills.

As a Demi Chef De Partie at Millennium Central Kuwait Downtown, your responsibilities include preparing and executing dishes to the highest quality standards, assisting in menu development, and maintaining a clean and organized kitchen environment.

Preparing and cooking food according to our recipes and standards. Keeping the kitchen clean and following food safety protocols. Assisting with food preparation as needed. Collaborating with the team to ensure efficient food service. Job Type: Full-time

Assist in the planning and development of menus for the hotel; ensure the correct preparation and presentation of a consistent level for all food items prepared Control labor and operating expenses through effective organization, purchasing decisions, and inventory control Ensure More...

Degree in Baking, or any related field. Proficiency in English, Arabic and French is an added advantage. 5 to 10 years of experience in the pastry, bread and chocolate industry. Knowledge of pastry, bakery and chocolate techniques and foundations, safety and sanitation procedures and More...

Provide customers with menus. Take customer orders and relay this to the kitchen. Serve food and beverages to customers. Listen to any complaints that patrons have and address them appropriately. Prepare bills and process payments.

 Ensure office cleaning including furniture, office equipment etc.  Responsible for serving tea and lunch to office staff, as well as kitchen maintenance, other day to day work as per direction of Officer In-charge.  Responsible of Arrangement of refreshments for the official mee More...

Assist in the planning and development of menus for the hotel; ensure the correct preparation and presentation of a consistent level for all food items prepared Control labor and operating expenses through effective organization, purchasing decisions, and inventory control Ensure More...