Cooking Recipes Jobs in Kuwait City

Teaching students in group classes or single private sessions Assisting students in purchasing ingredients for their projects, where applicable Conducting research on food trends and techniques in order to stay current on cooking techniques Demonstrating proper cooking techniques More...

Pleases customers by providing a pleasant dining experience. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends More...

Implement and maintain the brand standard recipes and specifications to ensure consistency and quality of all dishes served. Manage the kitchen operations including food preparation, cooking, and presentation. Ensure the kitchen is running efficiently, and all dishes are served in More...

Assist in preparing ingredients for cooking. Helping with cooking and serving dishes. Maintain cleanliness and organization in the kitchen. Follow recipes and instructions carefully. Assist with basic food preparation tasks such as peeling, chopping, and seasoning. Monitor food qualit More...

Preparing and cooking food according to our recipes and standards. Keeping the kitchen clean and following food safety protocols. Assisting with food preparation as needed. Collaborating with the team to ensure efficient food service. Job Type: Full-time

The Assistant Chef will be responsible for daily meal preparation, cooking, and presentation. The Assistant Chef will work with the Head Chef and other team members to ensure that all meals are prepared to the highest standards of quality and taste. The Assistant Chef will also be r More...

Preparing, cooking, and presenting high quality dishes within the speciality section Assisting the Head Chef in creating menu items, recipes and developing dishes. Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing More...

1) Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. 2) Turn or stir foods to ensure even cooking. 3) Season and cook food according to recipes or personal judgment and experience. 4) Observe and test foods to determine if More...

Assist in the preparation and cooking of meals according to recipes and portion sizes. Ensure that all food is prepared and cooked to the highest quality standards. Follow proper food handling and safety procedures to prevent food contamination. Clean and sanitize work areas, ute More...

An opportunity for a Head Chef arose with our client in KSA for an upscale Japanese restaurant.What will you do?Assist the Group Executive Head Chef in creating new menu items and new recipes if neededEnsure that all the food meets the highest quality standards & is executed on ti More...

Experience in handling various equipment and tools within the kitchen. Good knowledge of cooking techniques and pastry preparation. Ability to collaborate, lead a team and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food More...

Prepares batches of food that are cooked to order or kept warm until ordered and sold; this may include such food items as hamburgers or fried chicken. Operates large-volume cooking equipment such as griddles, grills, or deep fryers. Prepares, washes, and cuts food to be cooked. More...

An executive chef has the top job in the kitchen and handles everything from managing staff to designing recipes and menus. An Executive Chef should know culinary experience, leadership skills, and business acumen to run an effective kitchen.

A keen eye for detail Excellent communication skills Creativity to design and plan dishes and menus Advanced culinary knowledge and extensive cooking experience Physical stamina and dexterity An excellent sense of taste and a refined palate

This is a full-time on-site role for an Executive Pastry Chef at Big Bear Doughnuts located in Salwa. The Executive Pastry Chef will be responsible for the day-to-day tasks of bakery and food preparation, including baking, cooking, and utilizing their culinary skills to create delicio More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...

Attends to the detail and presentation of each order. Places and expedites orders. Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals. Completes hot meal More...

Prepare and serve a wide range of hot and cold beverages, including coffee, tea, and specialty drinks. Take customer orders and process payments accurately. Maintain a clean and organized work area, including the coffee preparation and serving areas. Ensure that all beverages are More...

Prepare and execute dishes according to established recipes and standards. Maintain the highest standards of food quality, taste, and presentation. Collaborate with senior chefs to assist in menu planning and development. Ensure strict adherence to food safety and sanitation stan More...

● Ensuring the food preparation areas are clean and hygienic ● Washing utensils and dishes and making sure they are stored appropriately ● Sorting, storing and distributing ingredients ● Washing, peeling, chopping, cutting and cooking food and helping to prepare salads and desserts More...