Beverage Jobs in Kuwait City

Reporting to the Director of Food and Beverage, this role oversees our Banquet, Restaurant, Bar and In Room Dining operations. The role balances the critical importance of big picture leadership with the day to day management of the operation, by developing and engaging the team, p More...

 Ensure the Hotel revenues are adequately audited, recorded and audits are performed accordingly.  Report to Manager of Finance on financial related issues faced and ensure policy and procedures are followed in all revenue streams.  Use financial analysis, data tren More...

Manage guest queries in a friendly, timely, and efficient manner Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents Ensure knowledge of menu and all products Ensure mis-en-place is well stocked at all floor sta More...

Identify the key suppliers in F&B industry and create a strategic approach to onboard them on Jumla platform Develop new partnerships with food & beverage suppliers in the country Develop new revenue initiative strategies (creative solutions, pricing, Availability, Marketi More...

The Restaurant Manager is responsible for planning , organizing , directing and controlling operations of the back and front of the house of the back and front of the house . Responsibilities Supervise day-to-day activities and assist in the food and beverage outlets Create in More...

Responsible for all service preparations before, during and after the service. Identify customer needs and expectations correctly, including those with special needs, and provide appropriate products, services or information. Meet all reasonable needs and requests of customers wit More...

Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check co More...

Greeting guests upon arrival and making them feel welcomed. Administering check-ins and check-outs. Providing front desk services to guests. Assigning rooms and taking care of administrative duties. Delivering mail and messages. Processing guest payments. Coordinating with bel More...

Create and implement methods to guarantee that guests have a great experience that exceeds guest satisfaction expectations Collaborate with front office, food and beverage, and other department heads to ensure that operations are running smoothly Maintain complete knowledge of the More...

Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving More...

Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to gue More...

Select, train, evaluate, plan schedules and ensure high employee performance, motivate, coach, and discipline all employees in the Hotel’s SINTOHO Restaurant to ensure that established cultural and core standards are met. Manage the SINTOHO Restaurant Dining operation as well More...

Select, train, evaluate, plan schedules and ensure high employee performance, motivate, coach, and discipline all employees in the Hotel’s SINTOHO Restaurant to ensure that established cultural and core standards are met. Manage the SINTOHO Restaurant Dining operation as well More...

Plan, organize, control and direct the work of employees responsible for preparation of all culinary items while ensuring superior quality and consistency. To hire, train, motivate, supervise and discipline all Chef’s working directly and indirectly in the main kitchen. To s More...

The Food & Beverage Manager should be a self-starter, able to work independently, establish, develop and promote Hyatt purpose, values and standards with good operational, administrative and interpersonal skills. Ideally with a university degree or diploma in Hospitality or Tou More...

To take overall responsibility for Food & Beverage (F&B) department in the absence of the Director of F&B To monitor guest feedback in relation to service, products and promotions and reviews in accordance with the Director of F&B To oversee all training activit More...

Supervise scheduled shifts ensuring guest Provides personal upscale service to Supervise effectiveness of workflow and sequence of service during service periods and provides constant hands-on Train and develop new colleagues Upsell Food and Beverage without being Ensures that More...

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are sati More...

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check c More...

Greeting guests upon arrival and making them feel welcomed. Administering check-ins and check-outs. Providing front desk services to guests. Assigning rooms and taking care of administrative duties. Delivering mail and messages. Processing guest payments. Coordinating with bel More...