FOOD & BEVERAGE - ASSISTANT DIRECTOR
Posted on :
18-10-2022
Employer Active
1 Vacancy
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Jobs by Experience
3 - 0 years
Monthly Salary
KWD 1 - 100
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
18-10-2022
Job Description
- • To take overall responsibility for Food & Beverage (F&B) department in the absence of the Director of F&B
- • To monitor guest feedback in relation to service, products and promotions and reviews in accordance with the Director of F&B
- • To oversee all training activities of the F&B department in conjunction with the Director of Learning & Development
- • To review and control the weekly payroll and overtime sheets and monitor according to budget
- • To consult all outlet managers on operating requirements and quality standards
- • To be proactive during service peak times maintaining a highly visible profile in outlets
- • To assist the Director of F&B on reports, forecasts, budget, marketing plan, festivals and special promotions
- • To interview candidates for F&B service vacancies
- • To work with accounts department to oversee physical inventories, analyse specialized reports, slow moving items and low stock list and productive norms
- • To control inventories of F&B commodities, small equipment and other consumables and to suggest FF&E replacements or additions
- • To ensure adequate yield and profitability of F&B operations
- • To have strong analytical skills -understand key business indicators and competitive trends and develop approaches to tackle these challenges
- • To keep informed of competitive trends, new products and legislation
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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