Culinary Arts Jobs in Nairobi

About the Company Our client is a hospitality and accommodation provider committed to delivering exceptional guest experiences through high-quality food outstanding service and operational excellence. The organization offers comfortable accommodation dining and event services while maintaining high...

Assist the Butchery Chef de Partie with daily meat poultry and seafood preparation tasks.Receive inspect and store meat products according to quality hygiene and food safety standards.Ensure proper handling trimming portioning deboning and cutting of meat products as per specifications.Prepare meat...

 Efficient daily functioning of the Banquet Kitchen and work closely with the Executive Chef in all aspects of Banquet Kitchen management.Development of new concepts creating and introducing new menus and standardized recipes ordering keeping food cost at minimum and also ensuring quality consistenc...

Location: All KOFISI F&B Centres- NairobiDepartment: Food & BeverageReports To: Head of F&BCore ResponsibilitiesOperations Management:Oversee all pastry production including bread viennoiserie plated desserts and confectionery items.Maintain stringent quality control across multiple locations in Ken...

As our next Junior Sous Chef you will:Assist in overseeing all aspects of the kitchen operation ensuring quality consistency and efficiencySupport in managing motivating and developing the kitchen teamTo ensure mis en place is carried out throughout the kitchen to meet forecasted demandEnsures food...

The Sous Chef will support the Head Chef in delivering a refined African dining experience that blends traditional flavors with modern fine dining techniques. This role is responsible for maintaining high culinary standards ensuring consistency in food quality and contributing to innovative menu dev...

Oversee daily operations of the butchery section within the kitchenPrepare cut portion and store meats according to hotel standardsEnsure quality control and proper handling of all meat productsMaintain hygiene food safety and sanitation in line with regulationsManage stock rotation ordering and min...

The hiring rate for this position is as follows: Base rate of $5881; rate with Masters Degree is $6066; rate with Masters Degree and 2 years of college-level teaching experience is $6252. Hiring offers will be determined based on the final candidates education and relevant experience. The recruiter...

The Sous Chef is in charge of all activities related to the kitchen which usually includes suggest recipes to create menus managing kitchen staff ordering and purchasing stock and equipment plating design and ensuring that all meals served in the outlets and banquet are both delicious and nutritious...