Junior Sous Chef

As our next Junior Sous Chef you will:

• Assist in overseeing all aspects of the kitchen operation ensuring quality consistency and efficiency
• Support in managing motivating and developing the kitchen team
• To ensure mis en place is carried out throughout the kitchen to meet forecasted demand
• Ensures food portioning serving requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage.
• Updates menu recipe costing and menu planning as required as well as for F&B promotions
• Minimise food waste and contribute to sustainable kitchen practices
• Lead by example during service maintaining high standards and a positive team culture
• Prepare and present high-quality dishes in line with hotel and brand standards
• Organise workflow to meet service demands including à la carte group bookings and events
• Support stock control ordering and cost management to meet departmental targets
• Assist with rotas deliveries and invoice processes where required
• Ensure full compliance with hygiene HACCP health & safety and environmental standards
• Take responsibility for the kitchen in the absence of the Head Chef

Qualifications :

• A minimum of 3 years of professional culinary experience including supervisory experience
• Extensive knowledge and mastery of various culinary techniques and cuisines.
• A degree or diploma in Culinary Arts from a recognised institution.
• Strong leadership and team management skills with the ability to motivate and mentor a diverse team.
• Excellent organizational and time management abilities.
• A passion for culinary innovation and a commitment to delivering excellence.

Additional Information :

Your team and working environment:

• At Accor we are Heartists!  Are you ready to put your heart at the center of everything that you do If so then join our team of Heartists
• Every day we look for opportunities to engage on a personal & meaningful way with our guests and each other.  

We deliver heartfelt hospitality in an environment that is engaging enthusiastic and professionally rewarding!

Our commitment to Diversity & Inclusion:

We are an inclusive company and what we really hope to achieve is to attract recruit and promote diverse talent.

Remote Work :

No

Employment Type :

Full-time