Restaurant Manager Jobs in Jordan

Restaurant chef P King Talal Bridge Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily s More...

Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products

Provide excellent customer services. Greet customers and present menus. Make suggestions based on their preferences. Take and serve food/drinks orders. Up-sell when appropriate. Arrange table settings. Keep tables clean and tidy at all times. Deliver checks and collect paymen More...

Responsible for taking orders and serving food and beverages to guests. Play an important role in guest satisfaction, also responsible for checking on customers to ensure that they are enjoying their meals and take action to correct any problems. Welcoming and sitting diners comfort More...

Food preparation and cooking skills Strong communication skills Experience in fast food service and customer service Ability to work well under pressure in a fast-paced environment Dedication to providing high quality service to customers Ability to work collaboratively with te More...

Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate wit More...

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impro More...

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staffs work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, present More...

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, pr More...

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during yo More...

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, pr More...

To assist in developing appropriate menus for the outlet operation, the market and the desired business goals. To assist in preparing and updating the Outlet Kitchen’s Departmental Operations Manuals. In the absence of the Chef de Cuisine, to conduct pre-shift briefings and More...

A popular restaurant is now operating for sale, and a supermarket is ready with shelves of fridges, freezers, but you need merchandise for sale. Provide guidance and assist sellers and buyers in marketing and purchasing property for the right price under the best terms De More...

Supervise and train the Kitchen staff Communicate effectively with the rest of the team and thrive for guest feedback b Ability to work well under pressure in a fast paced environment Ability to work cohesively and collectively as part of a team Ability to develop menus and c More...

. Works with RGMs to develop restaurant-specific Annual Operating Plans and communicate to the team. . Sets with the RGMs the monthly restaurant business plan and review monthly Sales . Monitor competitors’ activities and coordinate with operation and marketing managers to ke More...

About the job About The Opportunity Role Summary Our Public Affairs team is a leading voice on government collaboration and policy advocacy among the wider e-commerce industry across the MENA region. As the Manager of Public Affairs, Partners Policy, and Engagement, you wi More...

Supervise lounge and restaurant operations and administer order from client for food and beverage. Collaborate with associates to implement all service strategies at hotel level for enhanced customer relationship. Provide assistance to front desk staff during peak hours and assist More...

Takes the lead on all sales efforts, for all sales channels covering showrooms sales, retail sales, restaurant sales, second floor venue sales, corporate sales and e-commerce. Monitors pricing and dynamic revenue management approach to ensure value integrity is maintained while ach More...

Job Description Summary Responsible for developing the business through partner restaurants via phone calls and maintaining long term relationships by regular calls and mails. Manage existing accounts and handle menu photos, promotions, advertisement sales, renegotiation and tr More...

We are currently seeking for ambitious, dynamic, self motivated Food & Beverage professionals who can organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service. As a Restaurant & Bar Manager for Centro y More...