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Senior Captain Fairmont Gold

AccorHotel


Job Location:

Amman - Jordan

Monthly Salary: Not provided by the employer
Posted: 3 July 2026 (30+ days ago)
Application Deadline: 30 September 2026
Vacancies: 1 Vacancy

Job Summary

  • Deliver exceptional and personalized service in accordance with Accor standards.
  • Ensure guests receive prompt courteous and professional service at all times.
  • Handle guest requests concerns and complaints efficiently escalating when necessary.
  • Maintain a visible presence in the outlet to ensure guest satisfaction throughout service.
  • Supervise daily outlet operations during assigned shifts.
  • Ensure the outlet is properly prepared before opening and maintained throughout service.
  • Coordinate table assignments and monitor service flow.
  • Verify that all food and beverage items are served according to established quality and presentation standards.
  • Ensure opening closing and side duties are completed accurately.
  • Monitor cleanliness hygiene and organization of the motivate and support Captains Waiters/Waitresses and Hostesses during operations.
  • Coach team members to improve service standards and product knowledge.
  • Monitor staff performance and provide constructive feedback.
  • Promote teamwork and maintain a positive working environment.
  • Ensure compliance with HACCP food safety hygiene and sanitation standards.
  • Follow all company policies and local health and safety regulations.
  • Report maintenance issues and safety hazards immediately.
  • Ensure proper handling of equipment and company assets.
  • Assist with inventory control and stock requisitions.
  • Support cash handling and POS procedures when required.

Qualifications :

  • Diploma or Degree in Hospitality Management or a related field is preferred.
  • Minimum 35 years of Food & Beverage experience in a luxury or upscale hotel.
  • At least 12 years of supervisory experience in restaurant operations.
  • Excellent communication and interpersonal skills.
  • Strong leadership and team management abilities.
  • Sound knowledge of food and beverage service standards.
  • Experience using POS systems (Micros/Simphony preferred).
  • Good command of English; additional languages are an advantage.

Additional Information :

Your team and working environment:
In 1-2 sentences introduce the team property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.


Remote Work :

No


Employment Type :

Full-time


About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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