IT Head Jobs in Jordan

Head waiters work with the host/hostess to guide patrons to open tables, informing them of the day’s food and drink specials. They must maintain an upbeat and friendly attitude throughout this process. Head waiters also work with the host/hostess to assign tables to waitstaff More...

Answer guest questions or concerns regarding the origin vintage and style of various wines Check quality and quantity of all stock and supplies Requisition all supplies Perform bottle-for-bottle liquor restock Communicate last call at designated closing time Prepare drink orders More...

Welcoming customers, answering their questions, helping them locate items, and providing advice or recommendations. Operating scanners, scales, cash registers, and other electronics. Balancing the cash register and generating reports for credit and debit sales. Accepting payments More...

Oversee stewarding staff, maintain cleanliness, and coordinate with the kitchen and dining areas. Leadership experience in stewarding departments. Strong team management skills for overseeing stewarding staff.

Ensure company technical challenges are resolved in a timely and cost-effective manner. The Head of Engineering will work closely with senior engineering teams in the management and development of strategic planning. Hire, direct, coach and inspire a high-caliber developers techni More...

Assign tasks to the Housekeeping Supervisor and Room Attendants and show presence on the ‘floors’ Check the maintenance of the equipment used by the employees and ensure that it is cleaned and stored correctly Ensure the correct and economical use of cleaning agents an More...

Oversee the running of the end to end agile software development process for new and existing systems and projects.including the support of our live environment. Working with Technology, Product and Management teams. Help manage and support the agile development lifecycle from req More...

Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach the customer Plan orders of equipme More...

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are sati More...

Leading the development of your department's curriculum. Assessing lesson plans and current teaching methods. Implementing strategies to improve any identified shortcomings. Contributing to the leadership and management of the school. Supporting, guiding, and reviewing other More...

Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety han More...

Develop strategic business plan to achieve sales objectives and expand restaurant supply in all areas within a given commission take rate and time frame. Identify growth areas and set achievable targets for new acquisitions and live restaurants in the specified area and be accountable More...

The duties of a teacher can include: Teaching students based on national curriculum guidelines within your specialist subject areas. Planning, preparing and delivering lessons. Encouraging student participation in lessons and in other school-related activities.

Serve food courses and alcoholic beverages to guests Answer questions on menu selections Communicate with the kitchen regarding menu questions the length of wait recook orders and product availability Follow cycle time guidelines for all meals Maintain cleanliness of work areas t More...

Prepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate Review Production sheet to understand variety of baked goods to be produced daily Prepare and cook food according to recipes quality and presentation standards and foo More...

Developing procurement strategies that are inventive and cost-effective. Sourcing and engaging reliable suppliers and vendors. Negotiating with suppliers and vendors to secure advantageous terms. Reviewing existing contracts with suppliers and vendors to ensure on-going feasibili More...

About the job Role Overview: Role : IT Analyst The IT Analyst will be responsible for conducting quality control activities within the software development team, ensuring that products meet quality standards and specifications. This position is typically offered full-time More...

Assist the MIS Senior Manager with all aspects of software design and coding Attend and contribute to the organization's system analysis meetings Write the code needed for the system ( PHP, HTML ) Work on minor bug fixes, and solve software issues Provide on-call support as More...

Assist in ensuring critical systems, specifically Front Office Property Management System, Call Accounting, HSIA, PABX and Food & Beverage Point of Sales computer systems are available twenty-four (24) hours per day. Assist with establishing and maintaining user procedures and More...

Install and Maintain Computer Systems- IT Supervisors generally run the IT team that initially installs a company’s internal network and computer systems. They analyze a company’s technology needs, develop systems and software, implement hardware and software, conduct te More...