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Commis Ii - Pastry
DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...
Lounge Manager
Operations ManagementSupervise and coordinate the daily operations of the Lounge ensuring smooth service flow in alignment with Fairmonts service standards.Ensure the lounges ambiance cleanliness and presentation reflect the brands refined image.Monitor product quality and consistency across all foo...
Italian Chef De Cuisine Roberto's
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...
En Chef De Partie
Consistently offer professional friendly and proactive guest service while supporting fellow ColleaguesEnsure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standardsActively share ideas opinions and suggestions in daily shift b...
